Baked Chicken Wings Hawaiian

Name: Baked Chicken Wings Hawaiian
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 2 serving(s)
Ingredients: 2 lbs chicken wings; 1/2 cup soy sauce; 1/4 cup melted butter, melted; 1/4 cup water (The water can be substituted for Pineapple juice or other fruit juices that will give it a kick.); 2 cloves garlic, minced (Add more if you are a garlic lover); 1/2 cup onion, minced; 3 tablespoons brown sugar; 1 teaspoon dry mustard; 1 tablespoon ginger, minced

(9)

Recipe by Iddy Bitty

This recipe comes from cooks.com. PERFECT blend of all ingredients that should be commonly found in all kitchens! The butter and brown sugar in this recipe make it unique and SO delicious! MAKE A LOT, because they are so easy to make! THESE WILL GO FAST.

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READY IN: 1hr

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

2

lbs chicken wings
¹⁄₂

cup soy sauce
¹⁄₄

cup melted butter, melted
¹⁄₄

cup water (The water can be substituted for Pineapple juice or other fruit juices that will give it a kick.)
2

cloves garlic, minced (Add more if you are a garlic lover)
¹⁄₂

cup onion, minced
3

tablespoons brown sugar
1

teaspoon dry mustard
1

tablespoon ginger, minced

DIRECTIONS

Combine all ingredients, minus the chicken wings.
Marinate chicken wings overnight.
Bake at 350 degrees for 45 minutes.

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Baked Chicken Wings Hawaiian

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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