Baked Chicken Wings Hawaiian

- Ready In:
- 1hr
- Serves:
- Units:
Nutrition Information
10
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ingredients
- 2 lbs chicken wings
- 1⁄2 cup soy sauce
- 1⁄4 cup melted butter, melted
- 1⁄4 cup water (The water can be substituted for Pineapple juice or other fruit juices that will give it a kick.)
- 2 cloves garlic, minced (Add more if you are a garlic lover)
- 1⁄2 cup onion, minced
- 3 tablespoons brown sugar
- 1 teaspoon dry mustard
- 1 tablespoon ginger, minced
directions
- Combine all ingredients, minus the chicken wings.
- Marinate chicken wings overnight.
- Bake at 350 degrees for 45 minutes.
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RECIPE MADE WITH LOVE BY
@Iddy Bitty
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@Iddy Bitty
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This was great! I didn't have powder mustard so I used regular dijon. I didn't have time to thaw or marinade the wings so I slow baked them from frozen at 250F for 2 hours in the marinade (effectively marinading and thawing as they cooked!), then I removed most of the liquid and "crisped" them at 400F for 20 minutes each side. I took them to a party and they disappeared very quickly. Thanks for posting!
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I so loved these! I tend to not have the patience to marinate overnight. Did manage to marinate a few hours then basted them with the extra juice while cooking. They weren't as great as a night of marinating would have been I'm sure, but still excellent! And the baked juice that I scraped off the pan...to die for!
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