Baked Beans and Pork Sausage Pasties
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
5
ingredients
- puff pastry
- 1 (8 ounce) can baked beans
- 1⁄2 lb pork sausage or 1/2 lb sausage meat
directions
- roll out the pastry and cut into circles.
- add 1 tsp baked beans and 1 tsp pork sausage.
- fold the pastry in half and spread some butter or a beaten egg on top.
- bake in a moderate over for 15 minute.
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