Badenian Sour Liver (Badisches Saures Leberle)
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 14 ounces beef liver
- 3 ounces butter
- 2 medium onions
- 1⁄2 cup white wine
- 1 tablespoon lemon juice
- 1⁄2 cup low-fat whipping cream
- 1⁄2 teaspoon sugar
- salt, to taste
- pepper, to taste
- flour, for dusting
directions
- Slice the liver into 1/2 x 2'' slices.
- Finely slice onions.
- Dredge liver slices in flour and heat butter in a large skillet.
- When the butter is hot, put in liver and onions and stir fry quickly until lightly browned. Add salt and pepper to taste.
- Add wine, scrape anything that sticks from the bottom of the skillet. Bring wine to a slow boil, then add cream.
- Add sugar and lemon juice, heat through and serve with spaetzle.
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