Bacon Pasta

Recipe by Angie 3
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon until crisp, drain on paper towel and crumble. Reserve 2 Tablespoons drippings.
  • Saute mushrooms and garlic in bacon drippings until tender.
  • Stir in cooked pasta, parmesan cheese, heavy cream and pepper.
  • Simmer over low-med heat until sauce is thickened.
  • Remove from heat.
  • Stir in bacon and green onions.
  • Serve hot.
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