Bacon Jam Wings

"The sauce is smoky, sweet & salty all at the same time, also perfect for other proteins than wings! VIDEO https://youtu.be/NEjzMHvd4CQ"
 
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photo by clubfoody photo by clubfoody
photo by clubfoody
Ready In:
45mins
Ingredients:
5
Serves:
2
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ingredients

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directions

  • In a medium saucepan over medium heat, add bacon jam and chicken broth. Whisk well and bring the mixture to a simmer; cook for 25 minutes or until the sauce has reduced by half.
  • Reduce the heat to medium-low and add maple syrup, paprika and cayenne pepper. Whisk until the ingredients are well combined and let the sauce cook down for 15 minutes or until the desired consistency is reached.
  • Remove from the heat and pour half the sauce over the cooked wings; toss well before adding the remaining sauce. Yields 2/3 cup.

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RECIPE SUBMITTED BY

clubfoody.com is about combining fresh ingredients, herbs and spices. This is a fun destination for foodies who love new recipes complete with videos and kitchen tips.
 
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