Bacon Crescent Tarts
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 (3 ounce) packages cream cheese, softened
- 5 teaspoons milk
- 2 eggs
- 1⁄2 cup shredded cheddar cheese
- 2 tablespoons finely chopped green peppers
- 1 tablespoon finely chopped onion
- 1 (8 ounce) package refrigerated crescent dinner rolls
- 5 slices bacon, cooked and crumbled
directions
- Mix in blender: cream cheese, milk, eggs, cheese, green pepper, onion.
- Grease muffin tin with Pam.
- Separate crescent dough into eight triangles.
- Press onto the bottom and up the sides of muffin tins.
- Sprinkle half the bacon into cups.
- Gently pour egg mixture over crust (don't overfill).
- Top with remaining bacon.
- Bake at 375 degrees for 18-22 minutes (until knife comes out clean).
- Makes a nice breakfast served with juice and fresh fruit.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Hi everybody,
I’ve been using “Zaar” website for the last year but ready to commit myself to adding my two cents worth (including some photos). I live with my DH and two great kids and one crazy dog in the foothills of Colorado. We have a great view with lots deer and red rocks. I come from a food-loving family, including my nearby sister who is willing to discuss "what's for dinner" first thing in the morning! I’ve loved cooking every since I was a teenager. I don’t work so I have lots of time to cook my latest craving. I love to try and duplicate dishes I enjoy from restaurants. I have a lot of cookbooks, but now use mostly “Zaar” recipes and from “Cooks Illustrated.” I love reading cookbooks (library) and like the old classics from Betty Crocker to backs of food labels. I love to research lots of recipes before I decide which one to make.