Baby Guinness
- Ready In:
- 2hrs 10mins
- Ingredients:
- 6
- Yields:
-
6 glasses
- Serves:
- 6
ingredients
- 260 g dark chocolate
- 2 tablespoons Guinness stout
- 4 eggs, separated
- 30 g light muscovado sugar
- 1 tablespoon vanilla extract
- 200 ml double cream, whipped
directions
- Melt together the chocolate and Guinness in a bowl over set over a pan of simmering water.
- While they are melting, whisk the egg whites until they are stiff.
- In a separate bowl, beat the egg yolks and sugar together until light and fluffy. Stir in the chocolate and Guinness mixture until smooth. Gently fold in the egg whites.
- Pour in to 6 clear small glasses and leave in the fridge to set for about 2 hours, or even better overnight.
- Just before serving, spoon a 'head' of whipped cream on top of the mousse.
- Cooking time is the time in fridge.
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RECIPE SUBMITTED BY
<p>Im a stay at home mum of two kids. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /></p>