Azumaya Egg Rolls

Recipe by HeidiSue
READY IN: 1hr
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir fry meat & ginger in a wide skillet over high heat until lightly browned, 2-3 minutes.
  • Add cabbage, bean sprouts, carrot & green onions; cook 2 minutes.
  • Stir in oyster sauce and season with black pepper.
  • Remove from heat & let mixture cool.
  • Use 2 tablespoons for each egg roll.
  • To Wrap: place filling diagonally on wrapper, fold corner over filling, roll roughly half-way to cover filling, fold up both sides roughly against filling; moisten ends of last flap with water, roll over flap to seal; lay flap side down until ready to cook.
  • Deep fry in oil (it says 350, if you use an electric wok), I do it in a cast iron skillet on the stove.
  • Fry 2-3 minutes, turning occasionally, until golden brown.
  • Drain on paper towels.
  • Serve warm with sweet & sour sauce.
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