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Astonishingly Easy "yeasty" Bisquick Pizza Dough

Astonishingly Easy "yeasty" Bisquick Pizza Dough created by mums the word

This amazed me when I first came up with it. The yeast is basically a flavoring agent, the dough works pretty well without it but it does add a tiny bit of springy-ness. Measurements are (very) approximate, just follow the directions...

Ready In:
22mins
Yields:
Units:

ingredients

directions

  • Mix biscuit mix and yeast. Add warm water until it reaches about the consistency of cake batter.
  • Add wheat flour until a firm dough is formed. Pat or roll out into desired crust shape, using olive oil as desired to prevent sticking.
  • Top as desired and bake at around 400 degrees until done, time of course will depend on how thick you make it but 20 minutes is a good estimate.
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RECIPE MADE WITH LOVE BY

@archimageiros
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@archimageiros
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"This amazed me when I first came up with it. The yeast is basically a flavoring agent, the dough works pretty well without it but it does add a tiny bit of springy-ness. Measurements are (very) approximate, just follow the directions..."
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  1. Lisa B.
    The taste was awful.
    Reply
  2. dhygn1
    I used about half and half wheat and white flour and added a little oil to the mix along with some seasonings. Not as good as pizza dough that you let rise, but if you're in a hurry this is good.
    Reply
  3. ladypit
    Loved how easy and fast it was to make. Thought the taste was so-so. Might have been better if I had used white (or white wheat) instead of the straight wheat. But I loved how easy it was to get dinner on the table!
    Reply
  4. annekarl
    I'm sad to be the only dissenter on this recipe but I am an experienced cook and the vagueness of the recipe directions (mix biscuit mix, yeast and water until the consistency of cake batter) led me down the wrong path I fear. I need exact amounts for ingredients like water, not an approximation. I made the dough twice - slightly different each time. I think part of the problem for me is, this just isn't a particularly good tasting dough ( in my family's opinion).
    Reply
  5. mums the word
    Update: Feb 2009. Made this one again today so attached a photo for you. Thx again. Oct 25/08: What a great little recipe for college kids, bachelors or moms in a hurry! This rocked, and we all loved it. One minute I did not know what was for lunch. A few minutes later I had this done and ready to throw in the oven. I plopped the dough onto the pizza pan and patted it then rolled into place. Cooked 5 minutes without sauce or topping, then added toppings. I will definitely do this again. (I used the olive oil to grease the pan only. Thx so much for sharing.
    Reply
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