Asparagus Angel Hair Pasta
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1 (16 ounce) package angel hair pasta
- 1⁄4 cup extra virgin olive oil, divided
- 2 cloves garlic, minced
- 1 lb fresh asparagus spear, trimed and chopped
- 2 cups grape tomatoes, halved
- 1 (14 1/2 ounce) can chicken broth
- 1 teaspoon dried dill weed
- pepper
- 2 ripe avocados, peeled,pitted,and mashed
- 1⁄2 limes or 1/2 lemon, juiced
- 1⁄2 teaspoon garlic powder
- 1 cup shredded cheddar cheese
directions
- Bring a large pot of lightly salted water to a boil.
- Add angle hair pasta, cook for 5- 6 minutes until al dente;drain and toss with 1 tablespoon olive oil to prevent stickiness.
- Heat the remaining 3 tablespoons olive oil in a skillet over medium heat and cook garlic for 1-2 minutes.
- Add asparagus and tomatoes, stirring to coat.
- Pour in broth and continue cooking uncovered 10 minutes or until the asparagus is tender but still bright green.
- Place the pasta in a large bowl, and toss with the asparagus and tomato mixture, Season with dill and pepper.
- In a separate bowl, mix the avocados, lime/lemon juice, and garlic powder together until blended Serve pasta with a dollop of the avocado mixture and top with shredded cheese.
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Reviews
RECIPE SUBMITTED BY
Barb G.
Sonora, California