Asian-Inspired Meatballs

READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Thoroughly combine ground beef, milk, oats, crackers, egg, 1/4 cup onion, 1 teaspoons garlic powder, salt, pepper and chili powder for meatballs.
  • Form meat mixture into 1-inch balls and place in a 13x9-inch baking pan.
  • Combine catsup, brown sugar, liquid smoke, 1 teaspoons garlic powder, 1/4 cup chopped onion, ginger and sesame oil. Stir mixture until sugar dissolves (will be a bit grainy).
  • Pour sauce mixture over meatballs.
  • Bake at 350°F for one hour.
  • I like to serve this recipe with rice and steamed Asian veggies.
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