Apricot Barbecue Sauce for Ham

Submitted by Brookes Kitchen

"From family recipe collection. Contributed by Aunt Dorothea."

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 6

ingredients

• 1 (6 ounce) can apricot nectar
• 1 3⁄4 teaspoons cornstarch
• 1⁄3 cup red wine vinegar
• 1⁄3 cup light brown sugar, firmly packed
• 3⁄4 cup apricot preserves
• 2 tablespoons catsup
• 1⁄2 teaspoon dry mustard

directions

1. Mix cornstarch with 2 TBSP cold water. Add apricot nectar, vinegar, sugar, apricot preserves, catsup and dry mustard. Mix well. Bring to a boil, reduce heat and simmer 5 minutes.

Reviews

[Sydney Mike]

For ham, maybe, but I used it on pork chops this first time around & another time will baste chicken breasts with it! Loved the use of the apricot preserves in this! Definitely a winner! Thanks for sharing it! [Made & reviewed in New Kids on the Block recipe tag]