Applesauce Carrot Cake

Recipe by Jo Ann L
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 8-9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine dry ingredients in a large mixing bowl.
  • Add applesauce and margarine.
  • Using an electric mixer, beat 2 minutes, scraping bowl and beaters occasionally.
  • Add eggs and beat 2 minutes.
  • Stir in carrots and nuts, blending well.
  • Pour into a 9-inch square baking pan that has been sprayed with nonstick spray.
  • Bake at 350° for 50-55 minutes, or until a toothpick inserted near the center comes out clean.
  • Let cake cool.
  • To make frosting, beat together the cream cheese and powdered sugar.
  • Add applesauce and beat until smooth.
  • Frost cooled cake.
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