Carrot Applesauce Cake

Recipe by jimstoic
READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees F.
  • Oil a 10-inch bundt or tube pan or a 9x13-inch baking pan.
  • Sprinkle the sesame seeds on the bottom and partway up the sides of the oiled pan.
  • Set the pan aside.
  • In a large bowl, mix together the dry ingredients.
  • Whisk the eggs in a separate bowl.
  • Stir in the oil, sweetener (s), vanilla, applesauce, and carrots and mix well.
  • Add the wet ingredients to the dry, stir until just mixed, and pour the batter into the pan.
  • Bake for 65 to 70 minutes, until a toothpick inserted in the center of the cake comes out clean.
  • When done, allow the cake to sit in the pan for at least 15 minutes.
  • Then invert it onto a plate and dust it lightly with powdered sugar.
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