Carrot Applesauce Cake

"This cake has the moistness and spice of a fruitcake, but you won't have to wait a month to eat it. from New Recipes from Moosewood Restaur"
 
Carrot Applesauce Cake created by Lalaloula
Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 350 degrees F.
  • Oil a 10-inch bundt or tube pan or a 9x13-inch baking pan.
  • Sprinkle the sesame seeds on the bottom and partway up the sides of the oiled pan.
  • Set the pan aside.
  • In a large bowl, mix together the dry ingredients.
  • Whisk the eggs in a separate bowl.
  • Stir in the oil, sweetener (s), vanilla, applesauce, and carrots and mix well.
  • Add the wet ingredients to the dry, stir until just mixed, and pour the batter into the pan.
  • Bake for 65 to 70 minutes, until a toothpick inserted in the center of the cake comes out clean.
  • When done, allow the cake to sit in the pan for at least 15 minutes.
  • Then invert it onto a plate and dust it lightly with powdered sugar.
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RECIPE MADE WITH LOVE BY

@jimstoic
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  1. Lalaloula
    Carrot Applesauce Cake Created by Lalaloula
  2. Lalaloula
    Carrot Applesauce Cake Created by Lalaloula
  3. Lalaloula
    Oh, how yummy! I made this in a star-shaped muffin pan and halfed the recipe which gave me 8 stars. They were moist, spicy and oh so tasty! Even though I kinda messed it up by forgetting to put in the oil, the recipe still turned out great! I used maple syrup as a sweetener and only used half as much as indicated. With the sweetness of the raisins this was perfect. I will definitely make this again! Thank you so much for sharing, jimstoic!
     
  4. jimstoic
    This cake has the moistness and spice of a fruitcake, but you won't have to wait a month to eat it. from New Recipes from Moosewood Restaur
     
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