Apple Skillet Cake
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 tablespoon unsalted butter
- 2 medium apples, peeled, cored and cut in 8 wedges (soft fleshed, preferably Empire or McIntosh)
- 1 tablespoon sugar
-
Batter
- 1 cup cottage cheese
- 3⁄4 cup sour cream
- 1 teaspoon vanilla extract
- 2 tablespoons sugar
- 3⁄4 cup flour
- 3 large eggs
- 1 tablespoon confectioners' sugar (for dusting)
- 1 cup maple syrup (optional for serving)
directions
- Melt butter in 10" - 12" ovenproof non-stick skillet. Arrange apple wedges in a layer in skillet and sprinkle with sugar.
- Cook apples on medium to low heat about 5 minutes, then turn the apple wedges over and cook 5 minutes more.
- Set skillet with apples aside.
- Make batter:.
- Place all batter ingredients in a food processor and process a few seconds to combine them.
- Heat the broiler.
- Pour the batter over the apples in the skillet; cover and cook over low heat on the stove for 6 - 8 minutes.
- Uncover the skillet and broil 6" from the heat source for 6 - 8 minutes, until browned on top.
- Invert onto a serving plate, and sprinkle with confectioner's sugar. Cut into wedges and serve with maple syrup (optional).
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RECIPE SUBMITTED BY
PanNan
Needville, Texas