Apple Cider & Wild Rice Pilaf Treasure
Oh this is sooo good. I really hope that you will enjoy this tasty dish as much as we all do. Quick, easy to make with delicious results...try it...see for yourselves.
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INGREDIENTS
Nutrition- 2⁄3cup wild rice
- 2
- 1cup water
- 1⁄4cup butter
- 1⁄4
- 1⁄4cup golden raisin
- 1⁄8cup currants
- 1⁄8
- 2tablespoons candied ginger
- 1
- 1⁄2teaspoon salt
- 1⁄2teaspoon fresh ground black pepper
- 1⁄2teaspoon cinnamon
- 1⁄4teaspoon nutmeg
- 1
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DIRECTIONS
- Wash rice three times, drain well.
- Combine rice, cider and water in pan. Bring rice mixture to boil, reduce heat to low and cover and simmer 45 - 60 minutes.
- In a large frying pan, melt butter on low, add pecans, raisins, currants, and cranberries, ginger and shallots, stirring for 5 minutes.
- Next add the salt, pepper, cinnamon, nutmeg, fresh apple and wild rice. Cook on low for 2 minutes until heated, serve warm -- enjoy.
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