Apple Blueberry Crisp
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1 teaspoon canola oil
- 4 medium granny smith apples
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1⁄4 cup sugar
- 1 cup blueberries
- 1 cup rolled oats
- 1⁄3 cup unbleached flour
- 1⁄4 cup brown sugar
- 4 teaspoons canola oil
- 1⁄2 teaspoon cinnamon
- 1 tablespoon orange juice
directions
- preheat oven to 375F and spray a 9 x11 pan with cooking spray (Pam).
- mix sliced apples with lemon juice, cinnamon and sugar.
- press apples into baking dish and sprinkle blueberies evenly on top.
- mix rolled oats, flour, sugar, canola oil, cinnamon, and orange juice and sprinkle over blueberry mixture.
- bake for 30 minutes.
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Reviews
-
3 1/2 stars. This wasn't near to as good as any crisp I have ever had even with canola oil. I made this just apple crisp as I didn't have any blueberries but chose this recipe because I didn't have butter and wanted a crisp recipe. I didn't find it sweet enough and I am usually one to cut down sugar. I made it gluten free with Recipe #256259 instead of unbleached flour. The sugar I used was demura dark brown crystals. I doubled the topping out of preference and it definitely needs more canola oil than called for because even with a bit extra the topping was still very dry as another reviewer also noted. Butter does makes crisps better.