Anadama Bread (Abm)

Submitted by KelBel

"This early American yeast bread has very traditional flavors. The cornmeal and molasses are typical of breads made in New England."

 

• Ready In: 2hrs 5mins
• Ingredients: 9
• Yields: 1 loaf
• Serves: 14

ingredients

• 1 cup boiling water
• 1⁄2 cup yellow cornmeal
• 1⁄4 cup molasses
• 3 tablespoons margarine, melted
• 2 tablespoons sugar
• 1 egg, lightly beaten
• 3 cups bread flour
• 1⁄2 teaspoon salt
• 1 teaspoon dry yeast

directions

1. Combine first 5 ingredients in a bowl; stir well. Let cool slightly, and stir in egg.
2. Follow manufacturer's instructions for placing cornmeal mixture and remaining ingredients into bread pan; select bake cycle, and start bread machine.

Reviews

[Dessert Rose]

This is my favorite Anadama bread. I have made others. I put everything in the machine room temperature. No boiling etc. This is a must try for everyone!