America's Test Kitchen Burgers
photo by AZPARZYCH
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
4 burgers
- Serves:
- 4
ingredients
- 1 lb ground beef (80% lean)
- 1 slice white bread
- 1⁄2 tablespoon Worcestershire sauce
- 1⁄8 teaspoon sea salt
- 1⁄8 teaspoon ground pepper
- 1⁄8 teaspoon garlic powder
- 2 tablespoons milk
directions
- Crumble bread into mixing bowl.
- Add milk 1/2 Tbsp at a time and mash with fork until a paste-type mixture is formed. This may require an adjustment to the amount of milk, we mostly just eyeball it.
- Once paste is formed, add remaining ingredients and mix thoroughly.
- Form into 1/4 lb patties and grill or pan-fry. Top with cheese if desired.
- 1 Tbsp Worchestershire sauce can be replaced by 2 Tbsp A1 Steak Sauce.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Excellent! I used panka instead and soy sauce instead of worcester. I used a couple of ribeye steaks and used a food processor to chop up partially frozen cubes and the texture was out of this world. I pan fried it as it's my favorite method. I bet a NY strip would be wonderful given that it comes with a nice strip of fat.
-
I made a test size burger and thought they needed more seasoning because the tester was bland. So I sprinkled some blackening seasoning on it that I made from this site and it was good after that. I always make testers when using ground beef to ensure proper seasoning..i.e. meatloaf, meatballs and salsbury steak.
see 2 more reviews