Amber Crab Souffle

Recipe by Chef Kate
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350º.
  • Brush 6 individual ramekins with melted butter.
  • Whisk together eggs, milk, salt, pepper and dill.
  • Stir in crab and cheese, but be gentle--don't break up the lumps of crab.
  • Pour mixture in ramekins. (Can be refrigerated at this point for up to 24 hours).
  • Sprinkle with paprika.
  • Bake 40-45 minutes.
Advertisement