Alouette Crumbled Blue Cheese Pear and Baby Arugula Salad
photo by CJ Alouette
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
4 salads
- Serves:
- 4
ingredients
- 1 package alouette crumbled blue cheese
- 1 ea. bartlette pear
- 12 -20 red grapes
- 1 bag baby arugula, salad
- 4 ounces red wine vinaigrette
directions
- * Remove arugula salad from bag and rinse and dry.
- * Place in serving bowl.
- * Split grapes in half and place on baby arugula.
- * Split and remove core from the pear and slice into 1/8 inch slices and place on arugula.
- * Pour red wine vinaigrette on salad and gently toss.
- * Sprinkle Alouette®Crumbled Blue cheese on top and serve.
- Alternative serving suggestions:.
- Substitute the red wine vinaigrette for Champagne vinaigrette.
- Add slivered walnuts for additional texture.
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RECIPE SUBMITTED BY
Corrinne, Social Media Foodie, sharing on behalf of Alouette cheese & Chavrie fresh goat cheese. I'm here to help everyone Slow Down & Savour!