Almond Joy Cake

Name: Almond Joy Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1 9x13 cake
Ingredients: 1 (18 ounce) package devil's food cake mix; 3 eggs (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); 1 (12 fluid ounce) can evaporated milk; 2 1/2 cups white sugar; 25 large marshmallows; 1 (14 ounce) package flaked coconut; 1/2 cup butter; 2 cups semi-sweet chocolate chips; 1 (3 ounce) package sliced almonds

(7)

Recipe by Capncrunch

A family friend gave me this recipe, and WOW!!!! This is a totally AWESOME cake!

People talking

Reviews, Tweaks & More Reviews, Tweaks & More

READY IN: 50mins

YIELD: 1 9x13 cake

UNITS: US

INGREDIENTS

Nutrition

1

(18 ounce) package devil's food cake mix
3

eggs (or as called for by your cake mix)
¹⁄₃

cup oil (or as called for by your cake mix)
1 ¹⁄₃

cups water (or as called for by your cake mix)
1

(12 fluid ounce) can evaporated milk
2 ¹⁄₂

cups white sugar
25

large marshmallows
1

(14 ounce) package flaked coconut
¹⁄₂

cup butter
2

cups semi-sweet chocolate chips
1

(3 ounce) package sliced almonds

DIRECTIONS

Mix cake and bake as directed for one 9x13 pan.
In a saucepan combine 1/2 can of the evaporated milk, and 1 1/2 cups of the sugar.
Bring mixture to a rapid boil.
Quickly remove from the heat and add marshmallows.
Stir until melted and then add coconut.
Pour this mixture over the baked cake.
In a saucepan combine the remaining sugar (1 cup) and remaining evaporated milk.
Bring to a boil.
Remove from heat and add butter and chocolate chips.
Stir until melted and add almonds.
Pour over the top of the cake.
Chill for at least 2 hours.
Best if made a day prior to serving.