Almond Joy Cake

Recipe by Capncrunch
READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) package devil's food cake mix
  • 3
    eggs (or as called for by your cake mix)
  • 13
    cup oil (or as called for by your cake mix)
  • 1 13
    cups water (or as called for by your cake mix)
  • 1
    (12 fluid ounce) can evaporated milk
  • 2 12
  • 25
  • 1
    (14 ounce) package flaked coconut
  • 12
    cup butter
  • 2
    cups semi-sweet chocolate chips
  • 1
    (3 ounce) package sliced almonds

DIRECTIONS

  • Mix cake and bake as directed for one 9x13 pan.
  • In a saucepan combine 1/2 can of the evaporated milk, and 1 1/2 cups of the sugar.
  • Bring mixture to a rapid boil.
  • Quickly remove from the heat and add marshmallows.
  • Stir until melted and then add coconut.
  • Pour this mixture over the baked cake.
  • In a saucepan combine the remaining sugar (1 cup) and remaining evaporated milk.
  • Bring to a boil.
  • Remove from heat and add butter and chocolate chips.
  • Stir until melted and add almonds.
  • Pour over the top of the cake.
  • Chill for at least 2 hours.
  • Best if made a day prior to serving.