Almond Chocolate Biscotti (Using Cake Mix)

Recipe by mary winecoff
READY IN: 1hr 30mins
SERVES: 36
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large mixing bowl, combine the cake mix, flour, butter, chocolate syrup, eggs and extracts; mix well.
  • Stir in the almonds and miniature chocolate chips.
  • Divide dough by half.
  • On ungreased baking sheets, shape each portion into a 12 x 2 log.
  • Bake at 350F for 30-35 minutes or until firm to the touch.
  • Cool for 15 minutes.
  • Transfer to a cutting board; carefully cut diagonally with a serrated knife into 12 inch pieces.
  • Place cut side down on baking sheets.
  • Bake for 10 to 15 minutes or until firm.
  • In a heavy saucepan over how heat, melt vanilla chips and shortening.
  • Drizzle over biscotti; let stand until hardened.
  • Store in airtight container.