Almond and Strawberry Bread

Recipe by EdsGirlAngie
READY IN: 1hr 15mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Grease a 7-1/2 x 3-1/2 inch loaf pan (actually, any size works; adjust baking time accordingly).
  • In a small bowl combine flour, baking soda and salt.
  • In a large bowl, cream together sugar and butter; add egg and almond extract and beat until fluffy.
  • Add flour and yogurt alternately to creamed mixture.
  • Fold in almonds, then strawberries.
  • Turn batter into prepared pan and bake 45 to 50 minutes at 350 degrees F or until toothpick or knife inserted all the way to bottom comes out clean.
  • While bread is baking, combine the glaze ingredients.
  • Let bread cool in pan.
  • While bread is still warm, drizzle with almond glaze.
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