Alligator Balls
- Ready In:
- 1hr 7mins
- Ingredients:
- 11
- Yields:
-
1 plate
ingredients
- 1 lb chopped alligator meat
- 1 egg
- 2 tablespoons finely chopped onions
- 2 tablespoons finely chopped celery
- 1 tablespoon finely chopped parsley
- 2 tablespoons chopped shallots
- 2 teaspoons lemon pepper
- 1⁄2 teaspoon salt
- 1⁄4 cup breadcrumbs
- flour, to dredge
- 1 cup cooking oil
directions
- Combine all ingredients and form into 1" balls.
- Allow to set for 1 hour.
- Dredge with flour and fry until brown.
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RECIPE SUBMITTED BY
Ashley Alli
Villa Park, Illinois
Name: Ashley
Birthday: Aug.22
Age: 15
Likes: movies, food, Jeff, animals, cooking/cleaning, music, giving gifts, solitare, travelling, football, baseball, my mom, Susan, money, etc.