This recipe came from an Afghanistan cookbook, that I think came out in the 1990's (from Minnesota). I don't remember the title, but their recipes were very good.
Serving Size: 1 (251) g
Servings Per Recipe: 4
Calories: 229.5
Calories from Fat 162 g 71 %
Total Fat 18 g 27 %
Saturated Fat 4.4 g 22 %
Cholesterol 15.9 mg 5 %
Sodium 415.4 mg 17 %
Total Carbohydrate 12.3 g 4 %
Dietary Fiber 2.4 g 9 %
Sugars 7.3 g 29 %
Protein 7.1 g 14 %