Afghan Spinach Appetizer Dip

Recipe by Andtototoo
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the spinach several times to remove any sand, and finely chop.
  • Put water into a medium-size saucepan until it comes up about 1" from the bottom of the pan.
  • Add the spinach and boil over high heat for five minutes.
  • Drain.
  • In a large frying pan, over medium-high heat, put the oil and onion.
  • Stir-fry until the onion is tender, adding the garlic the last couple of minutes.
  • Add the cooked spinach and cook for 5 more minutes.
  • Turn off heat and let cool.
  • In a serving bowl mix together the yogurt, spinach mixture, cayenne, salt, pepper and ground coriander.
  • Refrigerate overnight.
  • The mixture needs to sit for a while in the fridge so that the flavors can marry.
  • Serve with pita bread or naan.
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