5 Ingredient Fudge

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 81 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a 9" square pan with foil; frease foil with 1 1/2 tesp butter.
  • In large microwave safe bowl, melt chocolate chips and remaining butter, stirring after 1 minute and every 30 seconds thereafter.
  • Stir in milk and vanilla.
  • Spread into pan.
  • Refrigerate until firm.
  • Lift fudge out of pan. Remove foil; cut into 1 inch squares.
  • Stor in refrigerator.
  • TOPPING:
  • This is optional.
  • Mix confectioners sugar, pumpkin pie spice and cocoa and sprinkle on top of fudge.
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