3-Minute Chocolate Cake (Gluten Free)

Submitted by Jean T.

"Uses Almond Flour and Stevia (or Splenda)"

 

• Ready In: 4mins
• Ingredients: 7
• Serves: 2

ingredients

• 1⁄4 cup almond flour
• 1 tablespoon cocoa
• 1⁄4 teaspoon baking powder
• 3 tablespoons granulated splenda plus one tsp granulated Splenda sugar substitute
• 1 tablespoon water
• 1 egg
• 2 tablespoons butter, melted

directions

1. Mix dry ingredients in a 2-cup glass measuring cup.
2. Stir in liquids.
3. Mix well, cover with plastic wrap, and VENT.
4. Microwave 1 minute until set.