3-Color Salad With Maple Vinaigrette

Submitted by Jessica K

"This is again taken off the FoodNetwork for the Zaar Tour contest. I know but sorry i just don't know any Canadian recipes, but this sounds good!!"

 

• Ready In: 20mins
• Ingredients: 10
• Yields: 1 salad
• Serves: 6

ingredients

• 2 lbs carrots
• 2 lbs snow peas
• 1 lb roasted peppers
• 1⁄2 lb sunflower seeds
• 1 cup maple vinaigrette
• 9 ounces old-fashioned prepared mustard
• 38 1⁄2 ounces maple syrup
• 19 ounces cider vinegar
• 1 1⁄2 ounces sea salt
• 29 ounces sunflower oil

directions

1. Peel carrots and cut into sticks 4 inches by 1/2-inch. Cook snow peas and carrots for 1 minute in the steamer and cool in cold water. Cut the roasted peppers into slivers.
2. Mix together vegetables with Maple Vinaigrette and sunflower seeds.

3. Maple Vinaigrette:

4. Mix together mustard, maple syrup, vinegar, and salt, process in blender. To emulsify, add oil in a fine stream while continuing to process in the blender.

Reviews

[Swiss Miss]

I had to replace the snow peas with plain green salad as i couldn't find snow peas. But it was a delicious salad with a very good vinaigrette!