3 Cheese Pepper Bread - Bread Machine
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photo by Rita1652
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![photo by Rita1652](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/18/64/14/piccEeEuU.jpg)
![photo by Rita1652](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/18/64/14/picwuygNo.jpg)
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
20
ingredients
- 4 ounces cream cheese, room temperature
- 1 egg, room temperature
- 1 cup buttermilk, room temperature
- 4 cups bread flour
- 1 teaspoon salt
- 1 1⁄2 teaspoons fast rising yeast
- 1 tablespoon sugar
-
Added at Beep
- 1 cup habanero pepper cheese or 1 cup monterey jack pepper cheese, small diced
- 1 tablespoon fresh chives, chopped
-
Garnish
- egg
- chili pepper flakes
- parmesan-romano cheese mix, grated
directions
- Place wet ingredients in bread machine cover with flour.
- In one corner place salt the other sugar and then the yeast in an other.
- Set to dough cycle. Add the cheese and chives at beep cycle.
- On a flour surface punch down dough and form into a mound.
- Brush with egg wash.
- Sprinkle with pepper flakes and grated cheese. Score top and cover with oiled plastic wrap. Let rise for 30 minutes.
- Preheat oven to 400 degrees.
- Bake for 30 minutes.
- Enjoy!
Questions & Replies
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey