Turkey Noodle Bake

I have made this with leftover turkey and deli turkey.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 8  ounces  wide egg noodles, cooked
• 2 1⁄2 cups skim milk
• 3  tablespoons flour
• 1  tablespoon chicken flavor instant bouillon
• 1⁄4 teaspoon pepper
• 1⁄2 cup nonfat plain yogurt
• 2  cups  cubed  cooked turkey
• 2  cups frozen broccoli cuts, thawed
• 1  cup  shredded cheddar cheese

Directions

1. Preheat oven to 375.
2. Combine milk, flour and bouillon in saucepan and stir until flour is dissolved and mixture thickens.
3. In bowl combine all ingredients except cheese.
4. Coat 2-quart baking dish with vegetable spray and spoon mixture into dish.
5. Top with cheese.
6. Cover and bake 25 to 30 minutes or until hot and bubbly.