Broccoli- Cauliflower Cheese Soup

easy and quick, taste is delicius

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1⁄4 cup  chopped onion
• 3⁄4 cup  small cauliflower floret
• 3⁄4 cup  small broccoli floret
• 1⁄4 cup  sliced carrot
• 2  tablespoons butter
• 1 1⁄2 cups milk
• 1⁄2 teaspoon chicken bouillon granule
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 2  tablespoons all-purpose flour
• 1⁄3 cup cheese

Directions

1. In a large saucepan, cook the broccoli, onion, cauliflower and carrot in butter for 5 minutes until vegetables are crisp-tender.
2. Stir in 1-1/4 cups milk, bouillon, salt and pepper. Bring to a boil.
3. Reduce heat; simmer, uncovered, for about 5 minutes or until vegetables are tender, stirring occasionally.
4. Combine the flour and remaining milk until smooth; add to saucepan. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
5. Reduce heat; add cheese and stir until melted.