Black Eyed Beans and Broccoli

An easy tasty dish that all the family seems to enjoy.

• Ready In: 1 hr 10 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 cups black-eyed peas, pre-soaked
• 700  g broccoli, chopped into flowerettes
• 2  tablespoons  oil
• 3⁄4 teaspoon cumin seed
• 2  cans  savoury tomatoes
• 3⁄4 teaspoon paprika
• 2  tablespoons yoghurt
• 5  cloves garlic
• 1  teaspoon  grated ginger
• 1⁄4 teaspoon turmeric
• 1  pinch garam masala
• 1⁄2 teaspoon salt

Directions

1. Drain beans, and bring to boil in plenty of fresh water.
2. Cook until tender.
3. Heat oil, and add cumin and sizzle approx 30 seconds.
4. Add broccoli and tomatoes, stirring constantly.
5. Add paprika, yoghurt and garlic.
6. Mix and cook 7-8 minutes over a low heat.
7. Add drained black eyed beans, turmeric, garam masala, and salt.
8. Mix, and cook 2-3 minutes.
9. Add 3/4 cup water and bring to the boil.
10. Reduce heat, and simmer 10-15 miutes.