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    You are in: Home / Dietary / Vegetarian / Vegan / Vegan Holiday/Event
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    Vegan Holiday/Event Recipes

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    Quick & Easy Vegan Holiday Event Recipes

    1 Pan Fudge Cake
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    This is my favorite chocolate cake. No fuss, no mess and very moist. Back in the early days when it was paycheck to paycheck, this simple dessert made...

    1 Pan Fudge Cake

    Recipe #29935

    1 Pan Fudge Cake

    By Mysterygirl on May 31, 2002

    Recipe #29935

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    "This is my favorite chocolate cake. No fuss, no mess and very moist. Back in the early days when it was paycheck to paycheck, this simple dessert made it into his lunchbox many a day because it was cheap and simple. No eggs, no milk."

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    Ingredients: cocoa, salt, sugar...

    147 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Soft, Spicy, Heavenly Ginger Cookies
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    I found the original recipe for these cookies on allrecipes.com, and modified it to be vegan, as well as by changing the spices slightly. They are truly...

    Soft, Spicy, Heavenly Ginger Cookies

    Recipe #20431

    Soft, Spicy, Heavenly Ginger Cookies

    By pollen on February 22, 2002

    Recipe #20431

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    "I found the original recipe for these cookies on allrecipes.com, and modified it to be vegan, as well as by changing the spices slightly. They are truly delicious cookies, and very easy to make."

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    Ingredients: fresh ginger, margarine...

    120 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Black Bean Dip
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    Goes great with tortilla chips or vegetable sticks. It's good with those Fritos "Scoops", too.

    Black Bean Dip

    Recipe #38564

    Black Bean Dip

    By Sue Lau on August 26, 2002

    Recipe #38564

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    "Goes great with tortilla chips or vegetable sticks. It's good with those Fritos "Scoops", too."

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    Ingredients: ground cumin, mild green chilies...

    67 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Absolutely Perfect Kool-Aid
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    Who would have thought you could improve on the package directions of Kool-Aid? Well, you can! This is now my family's favourite way to prepare Kool-Aid,...

    Absolutely Perfect Kool-Aid

    Recipe #33387

    Absolutely Perfect Kool-Aid

    By Lennie on July 7, 2002

    Recipe #33387

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    "Who would have thought you could improve on the package directions of Kool-Aid? Well, you can! This is now my family's favourite way to prepare Kool-Aid, at one-and-a-half strength. We tried it at double-strength, but preferred this method, with this amount of sweetness. The extra flavour burst is particularly noticeable, we have found, with cherry,..."

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    Ingredients: Kool-Aid, cold water, sugar...

    55 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Homemade Salsa using canned tomatoes!
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    Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium....

    Homemade Salsa using canned tomatoes!

    Recipe #75751

    Homemade Salsa using canned tomatoes!

    By SaraFish on November 5, 2003

    Recipe #75751

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    "Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!"

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    Ingredients: pepper, tomatoes with juice...

    53 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Grilled Mushrooms
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    TOH; family favorite

    Grilled Mushrooms

    Recipe #26785

    Grilled Mushrooms

    By ratherbeswimmin' on April 29, 2002

    Recipe #26785

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    "TOH; family favorite"

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    Ingredients: dill weed, fresh mushrooms...

    38 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Jicama Chili Sticks
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    In Mexico you can buy these on just about every street corner. They are usually round slices heavily laden with chili. Very refreshing. When you buy a...

    Jicama Chili Sticks

    Recipe #16901

    Jicama Chili Sticks

    By Bergy on January 7, 2002

    Recipe #16901

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    "In Mexico you can buy these on just about every street corner. They are usually round slices heavily laden with chili. Very refreshing. When you buy a Jicama make sure it is very firm and free from mold patches. When you slice it open the flesh must be white otherwise it is too old. This is a very low calorie recipe, it fact it is low everything!"

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    Ingredients: limes, jicama, chili powder...

    31 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Vermont Salad Dressing
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    You'd be hard pressed to find this yummy dressing outside of the Green Mountain State.

    Vermont Salad Dressing

    Recipe #17596

    Vermont Salad Dressing

    By Mille® on January 20, 2002

    Recipe #17596

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    "You'd be hard pressed to find this yummy dressing outside of the Green Mountain State."

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    Ingredients: cider vinegar, garlic, ketchup...

    29 Reviews

    Prep Time:5 mins

    Total Time: 6 mins

    Grilled Portabella Mushrooms
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    Easy, delicious and very steak-like. I've given options for either fresh or dried herbs, but these 'shrooms really shine with the fresh stuff!

    Grilled Portabella Mushrooms

    Recipe #38663

    Grilled Portabella Mushrooms

    By Mirj on August 27, 2002

    Recipe #38663

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    "Easy, delicious and very steak-like. I've given options for either fresh or dried herbs, but these 'shrooms really shine with the fresh stuff!"

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    Ingredients: dried rosemary, dried thyme...

    29 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Tofu Dream Pudding and Pie Filling
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    PLEASE read the notes before trying this recipe.

    Using the correct product it makes a lovely pudding pie filling. If you are unsure of tofu...

    Tofu Dream Pudding and Pie Filling

    Recipe #119014

    Tofu Dream Pudding and Pie Filling

    By Chef #208121 on April 25, 2005

    Recipe #119014

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    "PLEASE read the notes before trying this recipe. Using the correct product it makes a lovely pudding pie filling. If you are unsure of tofu or have not worked with it or want to try it, please feel free to visit our Vegetarian forum on zaar. You will get some wonderful information"

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    Ingredients: cocoa powder, firm silken tofu...

    28 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Guilt Free Guacamole ( Asparagus )
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    I could eat tons of this, and I do. You can also use canned asparagus, but this is amazing with the fresh (and yes, more expensive) stuff.

    Guilt Free Guacamole ( Asparagus )

    Recipe #41808

    Guilt Free Guacamole ( Asparagus )

    By Mirj on October 1, 2002

    Recipe #41808

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    "I could eat tons of this, and I do. You can also use canned asparagus, but this is amazing with the fresh (and yes, more expensive) stuff."

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    Ingredients: cilantro leaves, garlic cloves...

    27 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Salsa Mexicana (Fresh Tomato and Chiles)
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    From Rick Bayless, 'Authentic Mexican.' If you're looking for an authentic Mexican salsa, this is it! It's so simple too! I only use...

    Salsa Mexicana (Fresh Tomato and Chiles)

    Recipe #113519

    Salsa Mexicana (Fresh Tomato and Chiles)

    By ChipotleChick on March 16, 2005

    Recipe #113519

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    "From Rick Bayless, 'Authentic Mexican.' If you're looking for an authentic Mexican salsa, this is it! It's so simple too! I only use one onion and two jalapenos when I make it, but I decided I'd post the original recipe instead of altering it. The way I make it produces a medium heat. I'd imagine making it his way would produce a hot salsa. I really..."

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    Ingredients: cider vinegar, cilantro...

    26 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

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    Newest Reviews for Vegan Holiday/Event Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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