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Browse our library of tempeh dishes that include quick-fix takes and creative riffs on all your healthy meatless favorites.
For those of you who have never tried it, tempeh is a made from fermented soybeans that have been pressed into firm cakes. It has a "nutty"...
These are amazing! When these cook, the balsamic marinade becomes a delicious caramelized coating. Use these nuggets over salads, over rice or to accompany...
Recipe I found at RecipeSource.com and altered to suit my tastes. The sauce adds a lot of flavor to the tempeh. As it's thickening, you can adjust...
More Most Popular Tempeh Recipes
This recipe is from Vegetarian Times (March 2010). I wanted to post it here because it's really good! My college makes a great version for us veggies....
Recipe #474223
This Thai inspired recipe is from a handout at my local supermarket.
Recipe #264480
This recipe is from member Elizabeth Harbron's profile which was featured in our June/July 2001 newsletter. She adapted it from a recipe in Vegetarian...
Recipe #33262
From the Vegetarian Times Magazine april 2000. Really great recipe, exotic taste but without exotic ingredients.
I am not a vegetarian but I quite enjoy this recipe as a meat substitute, especially when I use Tempeh
Recipe #348825
You can also prepare these in a skillet. This recipe is from "Cooking Light Magazine". The tempeh needs to be marinated for at least 30 minutes...
Easy & quick meal. I got this from my best friend, who can't remember where she got it.
The 1st reviewer was right, my original directions...
More Quick & Easy Tempeh Recipes
From Isa Chandra Moskowitz's book, Vegan Brunch. This is a refreshing change of pace for breakfast time, but would make a great meal at any time of...
For those of you who have never tried it, tempeh is a made from fermented soybeans that have been pressed into firm cakes. It has a "nutty"...
This is an adopted recipe I've not yet had the chance to try. Here's what the OP had to say about it: "I’ve also heard this referred to as...
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