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This spiced cinnamon hot chocolate is liberally laced with brandy and topped with whipped cream, it is the type of hot chocolate I remember drinking après-ski...
By French Tart on December 17, 2007
Recipe #272173
"This spiced cinnamon hot chocolate is liberally laced with brandy and topped with whipped cream, it is the type of hot chocolate I remember drinking après-ski in Germany and in the French Alps. It is the perfect drink to warm your tingling fingers and toes on a cold and frosty evening or morning. Great throughout the Holiday season, as well as..."
Ingredients: chocolate, cinnamon sticks...
Prep Time:5 mins
Total Time: 10 mins
It was in 1904 that Ovaltine was developed in Bern, Switzerland. And it has remained a staple milk-flavoring favorite since it was first introduced to...
"It was in 1904 that Ovaltine was developed in Bern, Switzerland. And it has remained a staple milk-flavoring favorite since it was first introduced to the world market more than a hundred years ago. Here, it gets an update and is paired with a natural accompaniment for a creamy chocolate drink, peppermint! The great thing about this drink is that..."
Ingredients: peppermint schnapps, ovaltine...
Prep Time:1 mins
Total Time: 1 mins
Chocolate is soothing then you add lavender and you're in Heaven.
"Chocolate is soothing then you add lavender and you're in Heaven."
Ingredients: chocolate chips, lavender...
Prep Time:10 mins
Total Time: 15 mins
Use good quality white chocolate such as Lindt for this lovely coffee.
"Use good quality white chocolate such as Lindt for this lovely coffee."
Ingredients: half-and-half, maraschino cherries...
Prep Time:12 mins
Total Time: 12 mins
Super easy and quick dessert.
"Super easy and quick dessert."
Ingredients: fresh strawberries, chocolate hazelnut spread...
Prep Time:5 mins
Total Time: 5 mins
Recipe #170323
Not an "authentic" Swiss truffle in that it lacks fresh cream, but a very easy and inexpensive treat that even small children would enjoy making...
"Not an "authentic" Swiss truffle in that it lacks fresh cream, but a very easy and inexpensive treat that even small children would enjoy making with adult supervision. Plan for four hours refrigeration time. Recipe adapted from Extending The Table: A World Community Cookbook (1991) and submitted for Zaar World Tour II."
Ingredients: semi-sweet chocolate chips, whole milk...
Prep Time:12 mins
Total Time: 15 mins
Refreshing on a hot summer day!
"Refreshing on a hot summer day!"
Ingredients: chocolate ice cream, coffee...
Prep Time:5 mins
Total Time: 5 mins
"Found on epicurean site"
Ingredients: dark semi-sweet chocolate, kiwi fruits...
Prep Time:10 mins
Total Time: 20 mins
"Great, no-fail, sweet fondue recipe! 8)"
Ingredients: cookies, fruit, cake...
Prep Time:2 mins
Total Time: 12 mins
Recipe #118264
Rich, gooey, chocolate frosting made with melted Toblerone bars. What more is there to say??? Use 3.52 ounce bars.
"Rich, gooey, chocolate frosting made with melted Toblerone bars. What more is there to say??? Use 3.52 ounce bars."
Ingredients: confectioners' sugar, cream...
Prep Time:5 mins
Total Time: 10 mins
Recipe #167269
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Ingredients: Frangelico, biscotti...
Prep Time:10 mins
Total Time: 15 mins
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"I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more
By Cynthia R.
on 0
"Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more
By weekend cooker
on 0
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