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    You are in: Home / Preparation / Technique / Stir-Fry
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    Stir-Fry Recipes

    Take on restaurant take-out with our members' top-rated picks for stir-fry recipes that include sweet and spicy takes on this Asian-inspired favorite.

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    Fettuccine Caprese
    Fettuccine Caprese

    By Mon Fifi on May 24, 2012

    Recipe #195822

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    "I was on a short trip to Montreal and while there visited this lovely Italian Bistro. This is the dish I ordered and it was so delicious and bursting with flavour, I dreamt about it for 2 weeks. I felt the need to call the chef to tell him how much I enjoyed it and when I told him I was from Toronto, he asked me if I wanted the recipe!"

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    Ingredients: shrimp, fettuccine...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Fettuccine Caprese

    Chicken Chow Mein
    Chicken Chow Mein

    By IngridH on May 19, 2012

    Recipe #463173

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    "There are lots of chow mein recipes out there, but this is how I like to make it. It reminds me of fast food chow mein, but it's not nearly as greasy. I call for chicken here, but use whatever protein you like- or none at all!"

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    Ingredients: cooking oil, baby bok choy...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Chicken Chow Mein

    Garden Saute
    Garden Saute

    By Dancer^ on May 10, 2012

    Recipe #109559

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    "Serve this vegetable medley either on the side or over pasta for a meatless main dish. Points 1."

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    Ingredients: fresh basil, garlic...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 26 mins

    Garden Saute

    Japanese Ginger Pork (Shogayaki)
    Japanese Ginger Pork (Shogayaki)

    By WaterMelon on May 5, 2012

    Recipe #77183

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    "Quick and easy dish, and it's delicious! It's important to use mirin as sherry/other wine does not give the authentic taste of shogayaki. Serve it with steamed cabbage/other vegetables and japanese rice for a yummy meal! You can substitute pork with sliced beef too."

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    Ingredients: fresh ginger, mirin, pork...

    12 Reviews

    Prep Time: 20 mins

    Total Time: 25 mins

    Japanese Ginger Pork (Shogayaki)

    Singapore Noodles
    Singapore Noodles

    By duonyte on April 26, 2012

    Recipe #462300

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    "My local Chinese restaurant makes a wonderful version and this recipe, from "Stir-Frying to the Sky;s Edge" by Grace Young, is the closest to it that I have found. The barbecued Chinese pork can be found in Chinese markets, but I make my own, Recipe #269360 . I do not use the bell pepper and use perhaps half the scallions. While it's best..."

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    Ingredients: curry powder, noodles...

    5 Reviews

    Prep Time: 40 mins

    Total Time: 50 mins

    Singapore Noodles

    Teriyaki Cabbage
    Teriyaki Cabbage

    By annya127 on April 18, 2012

    Recipe #170230

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    "This is my mother's recipe that I thought was delicious, and I am not a cabbage fan! It is very healthy, with lots of vegetables and good fats from olive oil. There is also lots of room for variation."

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    Ingredients: extra virgin olive oil, low-sodium teriyaki sauce...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 35 mins

    Teriyaki Cabbage

    Garlic Spaghetti With Pan-Fried Vegetables
    Garlic Spaghetti With Pan-Fried Vegetables

    By ~Deux Petits Chefs! on April 16, 2012

    Recipe #218293

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    "A delicious, garlicky vegetarian spaghetti loaded with delicious pan-fried vegetables in extra-virgin olive oil. If you want a lighter, more wholesome meal, omit the potatoes and add chopped spinach."

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    Ingredients: dried rosemary, extra virgin olive oil...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 50 mins

    Garlic Spaghetti With Pan-Fried Vegetables

    Dum Ka Chicken
    Dum Ka Chicken

    By ~Deux Petits Chefs! on April 16, 2012

    Recipe #217614

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    "This recipe was one of several that were given to me by my best friend's sister-in-law living in the U.K, who were so starved for authentic Indian food that they wrote to their Moms back in India begging for some home-made recipes! I made some changes in it by making it spicier to my taste. Feel free to halve the amount of chilli powder used if..."

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    Ingredients: ginger-garlic paste, coriander...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 55 mins

    Dum Ka Chicken

    Tantalizing Thai Shrimp Pasta
    Tantalizing Thai Shrimp Pasta

    By annya127 on April 13, 2012

    Recipe #174997

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    "This delicious dish will look and taste like it is professionally done, but actually is so simple to make! The flavors are rich and delicate, like all great Thai cuisine. It is slightly sweet and slightly spicy, harmonizing wonderfully with the shrimp. Eat it by itself or serve it over your favorite pasta."

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    Ingredients: pepper, shrimp, dry sherry...

    2 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs

    Tantalizing Thai Shrimp Pasta

    Baby Bok Choy in the Wok
    Baby Bok Choy in the Wok

    By japancook on April 7, 2012

    Recipe #333547

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    "This is a fast and easy recipe for cooking bok choy or baby bok choy. You can adjust the amount of flavor by adding more or less sake/soy sauce mixture (use equal amounts). We've found that adding the sesame oil at the end gives it more sesame flavor, but you could also just cook the bok choy in a mixture of vegetable and sesame oil. When in doubt,..."

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    Ingredients: baby bok choy, garlic cloves...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 19 mins

    Baby Bok Choy in the Wok

    Charishma's Very Tasty Bhindi Masala
    Charishma's Very Tasty Bhindi Masala

    By Charishma_Ramchandani on April 6, 2012

    Recipe #123857

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    "I cooked this up this afternoon and we all really enjoyed every spoon of this. A dish that is inspired by Babbu uncle :)"

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    Ingredients: cumin seeds, red chili powder...

    6 Reviews

    Prep Time: 30 mins

    Total Time: 50 mins

    Charishma's Very Tasty Bhindi Masala

    Kung Pao Chicken
    Kung Pao Chicken

    By Lazarus on April 4, 2012

    Recipe #294725

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    "Taken from the "Company's Coming Asian Cooking" cookbook. We make this on a regular basis, and it's always delicious. Try not to substitute, as the specialty ingredients are what make it special and unique."

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    Ingredients: cooking oil, cornstarch...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 30 mins

    Kung Pao Chicken

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    Newest Reviews for Stir-Fry Recipes

    Bird's Chicken Piccata

     33 Reviews

    "I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more 

    By Barenaked Chef
    on 0

    AMISH/ Mennonite Dried Beef Gravy MMMMMmmm

     16 Reviews

    "My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
    This was one of his favorities and our six-eight kids..." more 

    By Montana Heart Song
    on 0

    Easy Oven Beef and Gravy

     6 Reviews

    "This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more 

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