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Steam your way to healthy eating with one of our members' favorite recipes for steamed veggies, chicken, fish and more.
I love Brussels Sprouts, and these are a really nice change of pace with a great flavour. Try them...you'll like them!
By ~Leslie~ on October 26, 2004
Recipe #102677
"I love Brussels Sprouts, and these are a really nice change of pace with a great flavour. Try them...you'll like them!"
Ingredients: fresh Brussels sprouts, fresh ground black pepper...
Prep Time:10 mins
Total Time: 25 mins
Are you tired of soggy corn that soaks up all your butter and tastes waterlogged? Well, there is a reason for that :)
Here is the way my...
By Linda's Busy Kitchen on August 29, 2007
Recipe #249731
"Are you tired of soggy corn that soaks up all your butter and tastes waterlogged? Well, there is a reason for that :) Here is the way my mom always cooked her corn on the cob, and her corn always tasted fresh and delicious every time... Yours will too! Using a large pan, place a large plate or vegetable steamer in the bottom of your pan..."
Ingredients: corn, salt, water...
Prep Time:10 mins
Total Time: 25 mins
This is a great recipe from The Good Housekeeping All-American Cookbook. I used to hate eating carrots until I tried this recipe. Kids are guaranteed to...
"This is a great recipe from The Good Housekeeping All-American Cookbook. I used to hate eating carrots until I tried this recipe. Kids are guaranteed to love this recipe! It's quick and easy and made from foods that are around the house."
Ingredients: margarine, salt, water...
Prep Time:5 mins
Total Time: 20 mins
I found this interesting idea in the book Thai Food by David Thompson. The author suggests steaming for 10 minutes for a slightly soft yolk, but as I...
"I found this interesting idea in the book Thai Food by David Thompson. The author suggests steaming for 10 minutes for a slightly soft yolk, but as I desired a firmer yolk steamed for 12 minutes and let them cool at room temperature for a while. David is right that they are more tender than a boiled egg, not a huge difference but these are just that..."
Prep Time:5 mins
Total Time: 17 mins
This is full of fresh flavors that blend together to make a lovely combination.
"This is full of fresh flavors that blend together to make a lovely combination."
Ingredients: fresh cilantro, green onions...
Prep Time:15 mins
Total Time: 30 mins
Has a delicious citrus and nutty flavor, that is Oriental in character.
"Has a delicious citrus and nutty flavor, that is Oriental in character."
Ingredients: ginger, orange juice...
Prep Time:5 mins
Total Time: 17 mins
I think the lemon juice makes all the difference in the steamed broccoli!
"I think the lemon juice makes all the difference in the steamed broccoli!"
Ingredients: salt and pepper, lemons...
Prep Time:5 mins
Total Time: 18 mins
I know that many advocate using seasoning and boiling crab legs, but I like the simplicity of the naturally sweet and rich flavor of crab legs that have...
"I know that many advocate using seasoning and boiling crab legs, but I like the simplicity of the naturally sweet and rich flavor of crab legs that have been steamed. Using a two-piece pasta pot with the strainer portion as a steamer insert works well to perfectly steam crab legs. I always serve clarified butter for dipping the crab meat."
Ingredients: snow crab legs, water...
Prep Time:10 mins
Total Time: 16 mins
My own recipe
This is an unbelievably flavourful rice recipe that almost seems a little too yummy for so few calories! I found this recice on a newsgroup, trimmed and...
"This is an unbelievably flavourful rice recipe that almost seems a little too yummy for so few calories! I found this recice on a newsgroup, trimmed and vegetarian-ised it, and thought I'd share it with everyone here! It can easily be veganised with a suitable butter substitute."
Ingredients: cilantro, pepper...
Prep Time:10 mins
Total Time: 30 mins
Carrots, citrusy and no-sugar
"Carrots, citrusy and no-sugar"
Ingredients: green onions, orange rind...
Prep Time:2 mins
Total Time: 12 mins
I am not a vegetarian but I quite enjoy this recipe as a meat substitute, especially when I use Tempeh
"I am not a vegetarian but I quite enjoy this recipe as a meat substitute, especially when I use Tempeh"
Ingredients: tempeh, fresh ginger, garlic...
Prep Time:5 mins
Total Time: 15 mins
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"I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more
By Gidget265
on 0
Yummy Crunchy Caramel Apple Pie
"My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more
By Chris from Kansas
on 0
"I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more
By thejonesgal
on 0
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