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    You are in: Home / Occasion / Holiday/Event / Rosh Hashana / Rosh Hashana Chicken
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    Rosh Hashana Chicken Recipes

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    Healthy Rosh Hashana Chicken Recipes

    Chicken in Apple and Garlic
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    I make this usually for Rosh Hashana. It's a good autumn dish

    Chicken in Apple and Garlic

    Recipe #13161

    Chicken in Apple and Garlic

    By Mirj on October 24, 2001

    Recipe #13161

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    "I make this usually for Rosh Hashana. It's a good autumn dish"

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    Ingredients: dried ginger, dried basil...

    6 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    Recipe #73081

    Kuure-ed Chicken (A Yooper-Inspired Recipe)
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    A lot of you don't know it, but Yooper and I are diet buddies. We were chatting on the phone one Friday morning and he told me how he admired my talent...

    Kuure-ed Chicken (A Yooper-Inspired Recipe)

    By Mirj on October 10, 2003

    Recipe #73081

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    "A lot of you don't know it, but Yooper and I are diet buddies. We were chatting on the phone one Friday morning and he told me how he admired my talent of just "coming up" with a recipe off the top of my head. That morning, with Yoop's words echoing in my head, I created this curried chicken recipe. And guess what, Yooper? It's legal for Somersizing...."

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    Ingredients: cinnamon, ground cumin...

    5 Reviews

    Prep Time:24 hrs

    Total Time: 26 hrs

    Crock Pot Autumn Chicken
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    A very filling dish that goes over well with everyone.

    Crock Pot Autumn Chicken

    Recipe #16635

    Crock Pot Autumn Chicken

    By Mirj on January 2, 2002

    Recipe #16635

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    "A very filling dish that goes over well with everyone."

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    Ingredients: pepper, honey, nutmeg...

    3 Reviews

    Prep Time:10 mins

    Total Time: 10 hrs 10 mins

    Won Ton Wrapped Chicken With Apricot Dipping Sauce
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    This is a great appetizer or main dish from "Kosher By Design" by Susie Fishbein. The sweetness makes it perfect for Rosh Hashanah. To make...

    Won Ton Wrapped Chicken With Apricot Dipping Sauce

    Recipe #389714

    Won Ton Wrapped Chicken With Apricot Dipping Sauce

    By blucoat on September 10, 2009

    Recipe #389714

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    "This is a great appetizer or main dish from "Kosher By Design" by Susie Fishbein. The sweetness makes it perfect for Rosh Hashanah. To make a pareve recipe, replace the chicken with 2 cans of salmon (skins and bones removed). Although this is a very easy recipe, the chicken must marinate for at least 8 hours so start this one the day before...."

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    Ingredients: yellow mustard, cornstarch...

    3 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #62083

    Figgy Thai Chicken Salad
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    The peanuts are optional, but don't leave them out!

    Figgy Thai Chicken Salad

    By Mirj on May 13, 2003

    Recipe #62083

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    "The peanuts are optional, but don't leave them out!"

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    Ingredients: cantaloupe, cucumbers...

    2 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #390996

    Baked Crumbed Chicken Breasts With Lemon and Garlic
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    Found on the internet to make for breaking of the fast. Serving it at room temperature.

    Baked Crumbed Chicken Breasts With Lemon and Garlic

    By Wendys Kitchen on September 21, 2009

    Recipe #390996

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    "Found on the internet to make for breaking of the fast. Serving it at room temperature."

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    Ingredients: fine dry breadcrumbs, fresh lemon juice...

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    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #360488

    Joan Nathan's Classic Israeli Schnitzel
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    This recipe is from Joan Nathan's book "The Foods of Israel Today". It's a basic recipe and you can add whatever spices you like....

    Joan Nathan's Classic Israeli Schnitzel

    By blucoat on March 12, 2009

    Recipe #360488

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    "This recipe is from Joan Nathan's book "The Foods of Israel Today". It's a basic recipe and you can add whatever spices you like. Paprika is standard. Cumin is nice, as are garlic, turmeric, cardamom, and za'atar. Enjoy! NOTE: You can also bake the breaded schnitzels in a 350-degree oven for a few minutes ahead of time. Then, just before..."

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    Ingredients: salt & freshly ground black pepper, eggs...

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #255243

    Amy's Mother's Apricot Chicken
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    Amy said this is simple to make and I didn't want to lose the recipe. Her kids like it too. You will only need a dollop of semi frozen orange juice...

    Amy's Mother's Apricot Chicken

    By Oolala on September 24, 2007

    Recipe #255243

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    "Amy said this is simple to make and I didn't want to lose the recipe. Her kids like it too. You will only need a dollop of semi frozen orange juice concentrate on each chicken breast so use a small container."

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    Ingredients: pepper, garlic powder, onions...

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    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

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    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

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    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

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