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From meat pies to Fondue Parmesan, our library of Quebec recipes highlights the best of this Canadian cuisine.
This lightly spice seafood dish with a delicious creamy herbal sauce is a specialty of Three Small Rooms, an elegant spot for fine dining in downtown...
"This lightly spice seafood dish with a delicious creamy herbal sauce is a specialty of Three Small Rooms, an elegant spot for fine dining in downtown Toronto.If you don't have "herbes de provence" in your pantry, make your own using one of the recipes posted on Zaar or use a mixture of your favourite herbs such as thyme, savoury, lavender..."
Ingredients: halibut fillets, shrimp...
Prep Time:5 mins
Total Time: 20 mins
This is a drink I took at the Hard Rock Cafe in Montreal.
"This is a drink I took at the Hard Rock Cafe in Montreal."
Ingredients: Malibu rum, ice, triple sec...
Prep Time:1 mins
Total Time: 1 mins
This is a quick and delicious I adapted from Oprah magazine. It is great with a roast or poultry.
I made chocolate dipped candied orange peels and with the leftover chocolate I made these drops. They are yummy and go well with autumn and winter celebrations....
"I made chocolate dipped candied orange peels and with the leftover chocolate I made these drops. They are yummy and go well with autumn and winter celebrations."
Ingredients: dried cranberries, walnut pieces...
Prep Time:10 mins
Total Time: 20 mins
Recipe #50322
A creamy pie that is a French tradition in northern Maine...Delicious!!
"A creamy pie that is a French tradition in northern Maine...Delicious!!"
Ingredients: egg yolks, light brown sugar...
Prep Time:5 mins
Total Time: 15 mins
This is a traditional desserts in Quebec made with maple syrup. It's sinful :P From Coup de Pouce.
"This is a traditional desserts in Quebec made with maple syrup. It's sinful :P From Coup de Pouce."
Ingredients: maple syrup, milk, salt...
Prep Time:15 mins
Total Time: 30 mins
Pets-de-soeur means Nun's farts. It's made with pie dough. It's a very good dessert. I think that it cames from Quebec in Canada.
"Pets-de-soeur means Nun's farts. It's made with pie dough. It's a very good dessert. I think that it cames from Quebec in Canada."
Ingredients: cortland apples, shortcrust pastry dough...
Prep Time:10 mins
Total Time: 20 mins
Recipe #78535
My husband loves this and I make it about once a week for him. Friends and family have asked me to make this for them and for get togethers. This salad...
"My husband loves this and I make it about once a week for him. Friends and family have asked me to make this for them and for get togethers. This salad is basically put together with anything you like in a salad. So you can add or not use what is listed. Have fun and enjoy making your taco salad supreme."
Ingredients: plain Doritos, green chilies...
Prep Time:10 mins
Total Time: 25 mins
Recipe #49963
It doesn't get any easier! I got this recipe from a co-worker before Christmas and I was amazed that anything this easy could taste so good. The bar...
"It doesn't get any easier! I got this recipe from a co-worker before Christmas and I was amazed that anything this easy could taste so good. The bar is very rich so cut into tiny squares."
Ingredients: Ritz crackers, Skor English toffee bits...
Prep Time:5 mins
Total Time: 5 mins
The quickest and easiest pizza to make. Even the kids can do it. Even make funny faces for kids parties. Clowns, pirates,monsters.....etc i put it in...
"Try this special treat on hot rolls or toast."
Ingredients: honey, lemons, juice of...
Prep Time:5 mins
Total Time: 5 mins
Recipe #41772
This is basically a technique I have discovered for making those thin breakfast steaks suitable to serve for dinner. And, they don't have the consistency...
"This is basically a technique I have discovered for making those thin breakfast steaks suitable to serve for dinner. And, they don't have the consistency of shoe leather! I highly recommend that anyone who does not have Montreal Steak Seasoning go out and buy it! It is so good that it has forever replaced the use of pepper on steaks and burgers in..."
Ingredients: extra virgin olive oil, McCormick's Montreal Brand steak seasoning...
Prep Time:5 mins
Total Time: 11 mins
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"I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more
By Gidget265
on 0
Yummy Crunchy Caramel Apple Pie
"My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more
By Chris from Kansas
on 0
"I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more
By thejonesgal
on 0
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