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    You are in: Home / Cuisine / European / Polish / Polish Breads
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    Healthy Polish Breads Recipes

    Poppy Seed Roll (Makowiec) & Bread Machine Method
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    Enjoyed at Christmas and Easter. I make this for friends and family to take home on Easter. Some likes lots of poppy seed filling and others request a...

    Poppy Seed Roll (Makowiec) & Bread Machine Method

    Recipe #88883

    Poppy Seed Roll (Makowiec) & Bread Machine Method

    By Rita~ on April 12, 2004

    Recipe #88883

    "Enjoyed at Christmas and Easter. I make this for friends and family to take home on Easter. Some likes lots of poppy seed filling and others request a little. It's hard to please everyone with one roll so I make a bunch. Depending on how dry your flour is you may need more or less water. You can make the dough the day before let raise one hour punch..."

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    Ingredients: poppy seed filling, dry yeast...

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #25491

    Rhubarb Upside Down Cake
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    This fresh tasting cake is a must in the springtime.

    Rhubarb Upside Down Cake

    By MizzNezz on April 17, 2002

    Recipe #25491

    "This fresh tasting cake is a must in the springtime."

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    Ingredients: eggs, miniature marshmallows...

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Brooklyn Bialy Recipe(Bialystok Kucken)
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    This was a recipe that originated in Bailystok Poland and brought to New York by Eastern European Immigrants.These were once well known in New York delicatessens...

    Brooklyn Bialy Recipe(Bialystok Kucken)

    Recipe #231195

    Brooklyn Bialy Recipe(Bialystok Kucken)

    By Marlitt on May 29, 2007

    Recipe #231195

    "This was a recipe that originated in Bailystok Poland and brought to New York by Eastern European Immigrants.These were once well known in New York delicatessens ( mainly in Manhattan’s Lower East Side) and a favorite of the Jewish community. It’s not really known outside of New York because of its short self life which does not lend itself being shipped..."

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    Ingredients: kosher salt, olive oil, onions...

    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    Bialys
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    I've seen shows on them and I want to try these one day.

    Bialys

    Recipe #150590

    Bialys

    By Dienia B. on January 6, 2006

    Recipe #150590

    "I've seen shows on them and I want to try these one day."

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    Ingredients: warm water, oil, onions...

    Prep Time:3 hrs

    Total Time: 3 hrs 30 mins

    Polish Fry Bread
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    I don’t know the proper name for these yummy treats, but I was told they are polish. My great aunt’s neighbor makes them for us every year for our family...

    Polish Fry Bread

    Recipe #133581

    Polish Fry Bread

    By Chef Patience on August 15, 2005

    Recipe #133581

    "I don’t know the proper name for these yummy treats, but I was told they are polish. My great aunt’s neighbor makes them for us every year for our family reunion. She must make at least 4 batches of them. We all just about inhale them. They are so good! The neighbor lady gave me the recipe this year. She was so nice! Times and yield are estimated."

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    Ingredients: eggs, garlic salt, milk...

    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    Apple Coffee Cake With Crumble Topping
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    I got this recipe from food network and it tastes amazing it even has an optional brown sugar glaze

    Apple Coffee Cake With Crumble Topping

    Recipe #394463

    Apple Coffee Cake With Crumble Topping

    By chef--rachi on October 13, 2009

    Recipe #394463

    "I got this recipe from food network and it tastes amazing it even has an optional brown sugar glaze"

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    Ingredients: crumb topping, eggs...

    Prep Time:40 mins

    Total Time: 1 hrs 25 mins

    Bialys
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    A Bialy is a little Polish yeast bread, similar to a bagel without a hole. The indentation in the center is traditionally filed with sauteed onion or...

    Bialys

    Recipe #308045

    Bialys

    By EmmyDuckie on June 7, 2008

    Recipe #308045

    "A Bialy is a little Polish yeast bread, similar to a bagel without a hole. The indentation in the center is traditionally filed with sauteed onion or garlic, though there's certainly no reason not to experiment."

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    Ingredients: warm water, kosher salt...

    Prep Time:4 hrs

    Total Time: 4 hrs 15 mins

    Recipe #307708

    Polish Easter Bread
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    This recipe is from Poland is called Babka Wielkanocna. This recipe is from recipegoldmine.com and is posted for ZWT4

    Polish Easter Bread

    By Lavender Lynn on June 5, 2008

    Recipe #307708

    "This recipe is from Poland is called Babka Wielkanocna. This recipe is from recipegoldmine.com and is posted for ZWT4"

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    Ingredients: egg yolks, golden raisins...

    Prep Time:15 mins

    Total Time: 3 hrs 15 mins

    Recipe #229400

    Polish/Czech Blueberry Buns
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    We went over for dinner at a Polish friend's house and they served these for dinner. They are fluffy, lightly sweetened buns of steamed dough filled...

    Polish/Czech Blueberry Buns

    By Codychop on May 22, 2007

    Recipe #229400

    "We went over for dinner at a Polish friend's house and they served these for dinner. They are fluffy, lightly sweetened buns of steamed dough filled with blueberries. When I investigated the recipe, all I could find was a Czech version. I tweaked it to be just like my Polish friend's recipe. I hope you like it! You need a steamer for this. This..."

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    Ingredients: cinnamon sugar, eggs, salt...

    Prep Time:30 mins

    Total Time: 3 hrs

    Recipe #326164

    Rye Bread
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    From Complete Baking. Lighter texture than traditional rye bread.

    Rye Bread

    By Suzie_Q on September 20, 2008

    Recipe #326164

    "From Complete Baking. Lighter texture than traditional rye bread."

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    Ingredients: honey, milk, rye flour...

    Prep Time:3 hrs 20 mins

    Total Time: 3 hrs 55 mins

    Recipe #216840

    Easter Babka With Icing
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    An easier version of the traditional Polish Babka.

    Easter Babka With Icing

    By ElaineAnn on March 14, 2007

    Recipe #216840

    "An easier version of the traditional Polish Babka."

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    Ingredients: confectioners' sugar, dry yeast...

    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

    Recipe #403519

    Mrs. Peltz's Onion Flat Rolls (Pletzlach)
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    Found this gem in The New York Times - I plan to make them this week. Oh, my DF, a lovely woman of Polish descent who has kept her Brooklyn accent after...

    Mrs. Peltz's Onion Flat Rolls (Pletzlach)

    By Buster's friend on December 14, 2009

    Recipe #403519

    "Found this gem in The New York Times - I plan to make them this week. Oh, my DF, a lovely woman of Polish descent who has kept her Brooklyn accent after being gone so many years, will be soooo surprised! The article noted - Like the bialy, a form of pletzel from Bialystok, her tzibele pletzel (onion pletzel) is studded with onions and poppy seeds,..."

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    Ingredients: eggs, kosher salt, onions...

    Prep Time:2 hrs

    Total Time: 2 hrs 25 mins

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    Newest Reviews for Polish Breads Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

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    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
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