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Enjoyed at Christmas and Easter. I make this for friends and family to take home on Easter. Some likes lots of poppy seed filling and others request a...
"Enjoyed at Christmas and Easter. I make this for friends and family to take home on Easter. Some likes lots of poppy seed filling and others request a little. It's hard to please everyone with one roll so I make a bunch. Depending on how dry your flour is you may need more or less water. You can make the dough the day before let raise one hour punch..."
Ingredients: poppy seed filling, dry yeast...
Prep Time:30 mins
Total Time: 1 hrs
"This fresh tasting cake is a must in the springtime."
Ingredients: eggs, miniature marshmallows...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
This was a recipe that originated in Bailystok Poland and brought to New York by Eastern European Immigrants.These were once well known in New York delicatessens...
"This was a recipe that originated in Bailystok Poland and brought to New York by Eastern European Immigrants.These were once well known in New York delicatessens ( mainly in Manhattan’s Lower East Side) and a favorite of the Jewish community. It’s not really known outside of New York because of its short self life which does not lend itself being shipped..."
Ingredients: kosher salt, olive oil, onions...
Prep Time:30 mins
Total Time: 3 hrs 30 mins
I've seen shows on them and I want to try these one day.
"I've seen shows on them and I want to try these one day."
Ingredients: warm water, oil, onions...
Prep Time:3 hrs
Total Time: 3 hrs 30 mins
I don’t know the proper name for these yummy treats, but I was told they are polish. My great aunt’s neighbor makes them for us every year for our family...
"I don’t know the proper name for these yummy treats, but I was told they are polish. My great aunt’s neighbor makes them for us every year for our family reunion. She must make at least 4 batches of them. We all just about inhale them. They are so good! The neighbor lady gave me the recipe this year. She was so nice! Times and yield are estimated."
Ingredients: eggs, garlic salt, milk...
Prep Time:30 mins
Total Time: 3 hrs 30 mins
I got this recipe from food network and it tastes amazing it even has an optional brown sugar glaze
"I got this recipe from food network and it tastes amazing it even has an optional brown sugar glaze"
Ingredients: crumb topping, eggs...
Prep Time:40 mins
Total Time: 1 hrs 25 mins
A Bialy is a little Polish yeast bread, similar to a bagel without a hole. The indentation in the center is traditionally filed with sauteed onion or...
"A Bialy is a little Polish yeast bread, similar to a bagel without a hole. The indentation in the center is traditionally filed with sauteed onion or garlic, though there's certainly no reason not to experiment."
Ingredients: warm water, kosher salt...
Prep Time:4 hrs
Total Time: 4 hrs 15 mins
Recipe #307708
This recipe is from Poland is called Babka Wielkanocna. This recipe is from recipegoldmine.com and is posted for ZWT4
"This recipe is from Poland is called Babka Wielkanocna. This recipe is from recipegoldmine.com and is posted for ZWT4"
Ingredients: egg yolks, golden raisins...
Prep Time:15 mins
Total Time: 3 hrs 15 mins
Recipe #229400
We went over for dinner at a Polish friend's house and they served these for dinner. They are fluffy, lightly sweetened buns of steamed dough filled...
"We went over for dinner at a Polish friend's house and they served these for dinner. They are fluffy, lightly sweetened buns of steamed dough filled with blueberries. When I investigated the recipe, all I could find was a Czech version. I tweaked it to be just like my Polish friend's recipe. I hope you like it! You need a steamer for this. This..."
Ingredients: cinnamon sugar, eggs, salt...
Prep Time:30 mins
Total Time: 3 hrs
Recipe #326164
From Complete Baking. Lighter texture than traditional rye bread.
"An easier version of the traditional Polish Babka."
Ingredients: confectioners' sugar, dry yeast...
Prep Time:30 mins
Total Time: 1 hrs 10 mins
Recipe #403519
Found this gem in The New York Times - I plan to make them this week. Oh, my DF, a lovely woman of Polish descent who has kept her Brooklyn accent after...
"Found this gem in The New York Times - I plan to make them this week. Oh, my DF, a lovely woman of Polish descent who has kept her Brooklyn accent after being gone so many years, will be soooo surprised! The article noted - Like the bialy, a form of pletzel from Bialystok, her tzibele pletzel (onion pletzel) is studded with onions and poppy seeds,..."
Ingredients: eggs, kosher salt, onions...
Prep Time:2 hrs
Total Time: 2 hrs 25 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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