Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Font
The only pie crust I will use anymore. Its flaky and slightly sugary and oh so easy to do. Note: due to some major discrepencies please use a good quality...
"The only pie crust I will use anymore. Its flaky and slightly sugary and oh so easy to do. Note: due to some major discrepencies please use a good quality oil, preferably a vegetable and a good name brand like Mazola, it may not seem like it will make a difference but in the end it will, also use new oil not something that has been sitting around for..."
Ingredients: milk, oil, salt...
Prep Time:15 mins
Total Time: 25 mins
This is absolutely the best pie crust I have ever used. It never fails me and always comes out flaky and perfect. This recipe is enough for 2 - 9"...
"This is absolutely the best pie crust I have ever used. It never fails me and always comes out flaky and perfect. This recipe is enough for 2 - 9" crusts."
Ingredients: eggs, cold water, salt...
Prep Time:10 mins
Total Time: 10 mins
This recipe comes from the Kraft people. It sounded so good I just had to share.
"This recipe comes from the Kraft people. It sounded so good I just had to share."
Ingredients: cream cheese, half-and-half...
Prep Time:20 mins
Total Time: 20 mins
This is a "never fail" kind of recipe. A MUST!!!
Recipe #202023
My mom's favorite pie cookbook is the old Farm Journal's "Complete Pie Cookbook" from 1965… and her copy is well-used and loved, full...
"My mom's favorite pie cookbook is the old Farm Journal's "Complete Pie Cookbook" from 1965… and her copy is well-used and loved, full of clippings and hand-written notes. This recipe is based on the one from there, with modifications to her taste. It works really well for all sorts of pies, especially her Quiche Lorraine (see my other recipes)..."
Ingredients: cooking oil, cold water, salt...
Prep Time:7 mins
Total Time: 7 mins
Very easy pie crust to put together. Use either chocolate wafers or gingersnaps, depending on your need.
By Andi of Longmeadow Farm on May 2, 2007
Recipe #225973
Simply delicious. The tartness of the cream cheese and cherries with the sweetness of the condensed milk and graham cracker crust. Let me just say it's...
"Simply delicious. The tartness of the cream cheese and cherries with the sweetness of the condensed milk and graham cracker crust. Let me just say it's present at just about every family gathering. Chill time not included in Time to Make."
Ingredients: graham cracker pie crust, cream cheese...
Prep Time:15 mins
Total Time: 15 mins
This pie is so rich and decadent it almost tastes more like a key lime cheesecake! I made it for a Caribbean-themed party without telling what was in it...
"This pie is so rich and decadent it almost tastes more like a key lime cheesecake! I made it for a Caribbean-themed party without telling what was in it and everyone raved about it! I'm not even a vegan and I plan on making this one frequently. I got the recipe from VegWeb."
Ingredients: vanilla pudding mix, pastry shells...
Prep Time:20 mins
Total Time: 20 mins
Recipe #24198
This pie has a luscious creamy lemon taste, and it couldn't be any easier. Fancy enough for a dinner party.
"This pie has a luscious creamy lemon taste, and it couldn't be any easier. Fancy enough for a dinner party."
Ingredients: vanilla pudding mix, prepared graham cracker crusts...
Prep Time:5 mins
Total Time: 5 mins
Here is a fun & fruity, rich & creamy treat found on the internet! Amounts were tweaked a bit to fit into a 9" deep dish pie plate! Preparation...
"Here is a fun & fruity, rich & creamy treat found on the internet! Amounts were tweaked a bit to fit into a 9" deep dish pie plate! Preparation time does not include time either to chill in the refrigerator or to freeze in the freezer!"
Ingredients: dates, almond milk...
Prep Time:10 mins
Total Time: 10 mins
Recipe #207800
From Louise Haglers Tofu Cookery. The original recipe called for 1/2 cup honey. Use liquid sub in place if you do not consume honey.
"From Louise Haglers Tofu Cookery. The original recipe called for 1/2 cup honey. Use liquid sub in place if you do not consume honey."
Ingredients: silken tofu, honey...
Prep Time:10 mins
Total Time: 10 mins
Advertisement
"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
Advertisement