Nepalese Recipes

"Classic street fare in Tibet."

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Ingredients: pecorino romano cheese, peanut oil...

"The radishes in Tibet are large, usually white, high altitude cousins of the daikon radish and are used here as a pickle ingredient. This pickle is very tart and vinegry but mellows over time; it is meant to be used as a condiment, not on it's own. Daikon radish is available year round, allowing this quick pickle to be made any time of the year..."

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Ingredients: garlic, ginger...

"Tibetan food is usually very mildly seasoned. According to the chef at my favorite Tibetan restaurant, it is the least spicy of the Himilayan cuisines. However, various hot sauces are served on the side. This chili sauce is one of the popular ones. It has two versions, one featuring yogurt, the other with tomato. This sauce does not keep for longer..."

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Ingredients: cilantro, green chilies...

"Vegetable momos are unusual in Tibet. However, this recipe was developed at one of thr Tibetan farming settlements in south India, where meat is an expensive luxury. Recipe from the Lhasa Moon Tibetan Cookbook."

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Ingredients: pepper, ginger, green onions...

"This recipe is also used in Bangladesh. Posted for ZWT6. From worldcook.htm."

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Ingredients: potatoes, sugar, anise seed...

"Posted for ZWT6. From worldcook.htm. Guessing at the servings!"

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Ingredients: oil, salt, black sesame seeds...

"A classic Indian recipe is absolutely delectable and is a real favourite in our house, frequently served on Curry Friday - a popular family tradition! This world famous recipe is often jokingly referred to as the national bird of Punjab, so popular is it in that region! This recipe is by Gordon Ramsey, and here is what he has to say about it: Gordon:..."

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Ingredients: cloves, ground cumin...

"From The Adventure Chef. http://www.akdiscovery.net/features/Himalaya/chef/"

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Ingredients: curry powder, dried red chilies...

"We made this last night and it was fantastic; it came from a recent magazine recipe, but we made some changes (per reader feedback) and I wanted to jot down how I did it - it was very, very good, but keep in mind - you can't forget the lemon. It wasn't as good til we added lemon (which was supposed to be in there but I forgot). It is fairly spicey,..."

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Ingredients: coriander, cumin, curry powder...

"Richly fragrant golden saffron rice pilaf (pilau) that's delicately scented with rose water & studded with pistachios, almonds, and sultanas, combined with moist, tender chunks of chicken infused with lemon, yogurt and musky spices: this is a FABULOUS one-dish meal! Inspired by a Nigella Lawson recipe, from one of her cookbooks. Wonderful served..."

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Ingredients: rose water, fresh ginger...

"Momos are commonly made in Tibet, Kathmandu, Bhutan, Sikkim, Himachal Pradesh, Siliguri, Kalimpong and Darjeeling. In many of these places, it is a common street food while in others is mainly a restaurant staple."

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Ingredients: cilantro, green onions, oil...