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No such thing as too many chickpea salads! This was an especially good version I thought, altered a bit with my own and my BF's taste in mind. Extremely...
"No such thing as too many chickpea salads! This was an especially good version I thought, altered a bit with my own and my BF's taste in mind. Extremely easy and no cooking involved, particularly good for lunch at the office or a weekend picnic since it's best at room temperature. If you'd like to make this for a no-cook summer dinner, it's a main..."
Ingredients: pepper, ground cumin...
Prep Time:10 mins
Total Time: 10 mins
Great side dish for lamb or other meats.
"Great side dish for lamb or other meats."
Ingredients: pepper, fresh cilantro...
Prep Time:15 mins
Total Time: 15 mins
Very exotic, but amazingly simple. A great veggie/vegan main course or a perfect side dish.
"Very exotic, but amazingly simple. A great veggie/vegan main course or a perfect side dish."
Ingredients: cinnamon, ground cumin...
Prep Time:10 mins
Total Time: 25 mins
My husband makes this when he is in the mood for a quick lunch. Anything that cooks in under an hour is consider quick by Moroccan standards. :P Serve...
Carrots rich and sweet, a Moroccan side dish that goes well with middle eastern-style dishes. Very quick to make. If you don't like the idea of combining...
"Carrots rich and sweet, a Moroccan side dish that goes well with middle eastern-style dishes. Very quick to make. If you don't like the idea of combining raisins with carrots, leave them out--it will still taste good. To feed more people, just add a carrot per person. I also like to make this for holiday meals sometimes, because they seem a little..."
Ingredients: nutmeg, onions, raisins...
Prep Time:5 mins
Total Time: 20 mins
An easy accompaniment to Moroccan dishes.
This dish may sound weird but my husband loves it. He makes it for a quick & easy snack.
This Moroccan salad is often served warm with grilled fish.
"This Moroccan salad is often served warm with grilled fish."
Ingredients: cumin, fresh cilantro, paprika...
Prep Time:5 mins
Total Time: 15 mins
This was my first time boiling eggplant and it turned out very good! Boiling it with the garlic makes it extra special...we were eating it plain as it...
"This was my first time boiling eggplant and it turned out very good! Boiling it with the garlic makes it extra special...we were eating it plain as it was cooling. I found this recipe to be very simple and tasty. We ate it with white rice."
Ingredients: ground cumin, eggplants...
Prep Time:5 mins
Total Time: 20 mins
Another North African recipe gleaned from the internet.
"Another North African recipe gleaned from the internet."
Ingredients: cumin, lemon juice, paprika...
Prep Time:5 mins
Total Time: 15 mins
Roasted carrots are a favorite snack or side dish that I enjoy several times a week. This particular rendition came about after thinking about the wonderful...
"Roasted carrots are a favorite snack or side dish that I enjoy several times a week. This particular rendition came about after thinking about the wonderful Moroccan carrot salads posted on the site. Not only are these delicious, they are"
Ingredients: cilantro, cinnamon, cumin...
Prep Time:15 mins
Total Time: 30 mins
A flavorful sidedish for fish or chicken. Thai red curry paste can be quite "hot", so adjust amount according to tastes.
"A flavorful sidedish for fish or chicken. Thai red curry paste can be quite "hot", so adjust amount according to tastes."
Ingredients: couscous, curry powder...
Prep Time:10 mins
Total Time: 25 mins
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"I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more
By Gidget265
on 0
Yummy Crunchy Caramel Apple Pie
"My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more
By Chris from Kansas
on 0
"I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more
By thejonesgal
on 0
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