Lamb/Sheep Recipes

"This recipe is my own original version. It is cooked in a tagine, however if you do not have a tagine, a large oven-proof casserole dish with a lid will do. The meat and the flavours just melt together and the dish is simply divine. You could serve this with rice, couscous or potatos to bulk up the dish if desired. Allow a few hours to cook so..."

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Ingredients: pitted dates, dried apricots...

"Inspired by a Bourdain show, this is a terrific tummy-warming meal for those cold, dreary days. Plunk everything in the crockpot in the morning and come home to a hot, hearty stew. Courtesy of Kari Diehl"

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Ingredients: lamb stew meat, pork stew meat...

"From Caprial's Cafe Favorites by Caprial Pence"

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Ingredients: salt & freshly ground black pepper, dried rosemary...

"There used to be a restaurant in downtown Seattle called Rosellini's. It was run by 2 brothers - Vic and Mick. We had this lamb there one day and begged for the recipe because we loved it. It's still my favorite way to prepare lamb shanks."

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Ingredients: olive oil, oregano...

"We really enjoyed this dish. I would suggest doubling the sauce because there is very little at the end. From Sunset Favorite Recipes."

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Ingredients: pepper, eggs, onions...

"I've been going back through some of my recipes and getting them organized. I ran across this one that I made a few years ago. The family loved it. It's labor intensive but worth it. From San Ysidro Ranch, Montecito, CA, The Stonehouse Restaurant."

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Ingredients: dried ancho peppers, cumin seeds...

"Not sure where I got this recipe. I usually pan-fry lamb chops or grill them. This sounds like a nice change-up way to prepare them."

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Ingredients: cinnamon sticks, evaporated milk...

"Biryani is basically made with meat, chicken, fish, eggs and mixed with many spices and then a layer of white rice is placed on top to cook; sometimes Saffron threads are added as well. Biryani originated in Southern Asia and made by Muslim chefs. Today there are many variations and it has been adopted by many countries, including India where it..."

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Ingredients: cinnamon sticks, coarse salt...

"Sourced from Mother-in-Law who can't remember where she got it from - possibly a newspaper. We made a few adjustments to the original recipe due to lack of ingredients and taste. We served with quinoa and veg, but serve with what you like. PS Recipe name is our translation of Masala Wali Chaampah."

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Ingredients: ground cumin, coriander...

"These lamb burgers are tasty and turn a casual supper into a special occasion. From the Palo Alto Jr. League Cookbook, "Private Collection 2", which is a treasure trove of amazing recipes. They suggest serving the burgers with corn-on-the-cob and a tossed green salad...yum!"

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Ingredients: cinnamon, cucumbers...

"This makes 6 quarts of wonderful stew aka soup aka irish lamb stew,made hearty.Tips for this recipe came from Northern England, Scotland, and Ireland. It will taste good, as well as be a whole and jolly hearty meal."

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Ingredients: small mushrooms, small red potatoes...