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    You are in: Home / Cuisine / Asian / Korean
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    Korean Recipes

    From barbecue to dumplings, our library of Korean recipes offers the best of this delicious Asian cuisine.

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    featured recipe
    Mika's Bulgogi

    Mika's Bulgogi

    By Mika G.

    2 Reviews

    Delicious Korean Steamed White Rice

    Delicious Korean Steamed White Rice

    Korean Spinach Soup

    Korean Spinach Soup

    Dak Bulgoki (Chicken Bulgoki)

    Dak Bulgoki (Chicken Bulgoki)

    Most Popular Korean Recipes

    Korean Roast Chicken Thighs
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    Not sure where I found this recipe, but make it monthly for my family. I have used vegetable oil in place of the sesame oil and it still tastes great.

    Korean Roast Chicken Thighs

    Recipe #83203

    Korean Roast Chicken Thighs

    By *Petunia* on February 6, 2004

    Recipe #83203

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    "Not sure where I found this recipe, but make it monthly for my family. I have used vegetable oil in place of the sesame oil and it still tastes great."

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    Ingredients: garlic, garlic powder...

    127 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Korean Hamburgers
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    Yes, it is one TABLESPOON of minced garlic! These are absolutely wonderful. Serve on a bun with teriyaki sauce.....
    --------------
    If freezing...

    Korean Hamburgers

    Recipe #28549

    Korean Hamburgers

    By wildheart on May 15, 2002

    Recipe #28549

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    "Yes, it is one TABLESPOON of minced garlic! These are absolutely wonderful. Serve on a bun with teriyaki sauce..... -------------- If freezing in advance, you might want to lessen the garlic just a little as the flavor intensifies. Unless you're like me and LOVE the taste!"

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    Ingredients: garlic, green onions...

    58 Reviews

    Prep Time:2 mins

    Total Time: 17 mins

    Korean Pork Strips
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    Quick and simple dinner for those busy weeknights that we all know and love! Serve over steamed rice for a tasty meal.

    Korean Pork Strips

    Recipe #57790

    Korean Pork Strips

    By TGirl,RN on April 3, 2003

    Recipe #57790

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    "Quick and simple dinner for those busy weeknights that we all know and love! Serve over steamed rice for a tasty meal."

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    Ingredients: garlic, ginger...

    54 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    More Most Popular Korean Recipes

    Newest Korean Recipes

    Recipe #473793

    Soy and Sriracha Glazed Brussels Sprouts
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    spicy and delicious!

    Soy and Sriracha Glazed Brussels Sprouts

    By sofie-a-toast on February 7, 2012

    Recipe #473793

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    "spicy and delicious!"

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    Ingredients: Dijon mustard, garlic...

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #473455

    Bulgogi (Korean Marinated Beef)
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    A Korean favorite, this was prepared for us by a Korean visitor and we just HAD to get the recipe.

    Bulgogi (Korean Marinated Beef)

    By mills4realz on February 2, 2012

    Recipe #473455

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    "A Korean favorite, this was prepared for us by a Korean visitor and we just HAD to get the recipe."

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    Ingredients: garlic, green onions...

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    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #471894

    Deulk Kae Kook (Chicken and Perilla Soup)
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    This recipe is from the cookbook, The Korean Kitchen, by Copeland Marks. He says that Koreans would consider this soup more of a health food since it...

    Deulk Kae Kook (Chicken and Perilla Soup)

    By Celticevergreen on January 12, 2012

    Recipe #471894

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    "This recipe is from the cookbook, The Korean Kitchen, by Copeland Marks. He says that Koreans would consider this soup more of a health food since it does not have any red meat and is made with no fat."

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    Ingredients: garlic, hot chili powder...

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    Prep Time:20 mins

    Total Time: 2 hrs 5 mins

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    Healthy Korean Recipes

    Recipe #108409

    Perfect Short-Grain White Rice by Listening (Japanese, Korean, C
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    I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick...

    Perfect Short-Grain White Rice by Listening (Japanese, Korean, C

    By Nose on January 15, 2005

    Recipe #108409

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    "I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick together enough that mouthfuls can easily be picked up with chopsticks, but not be at all sticky or gummy. Each grain should be white and smooth, almost pearl-like, and should taste subtly not just..."

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    Ingredients: short-grain rice, water...

    18 Reviews

    Prep Time:2 mins

    Total Time: 52 mins

    Korean Potatoes
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    I have been looking for a Korean potato recipe like my favorite Korean restaurant. I found it online and tried it and it was just what I was looking...

    Korean Potatoes

    Recipe #340851

    Korean Potatoes

    By Mika G. on December 2, 2008

    Recipe #340851

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    "I have been looking for a Korean potato recipe like my favorite Korean restaurant. I found it online and tried it and it was just what I was looking for!"

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    Ingredients: corn syrup, olive oil, onions...

    12 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Ramen Korean-style
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    This is the way Ramen Noodles are traditionally cooked in Korea. "Ra-myeon" noodles are a Korean food.

    Ramen Korean-style

    Recipe #68057

    Ramen Korean-style

    By Andy Wold on August 4, 2003

    Recipe #68057

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    "This is the way Ramen Noodles are traditionally cooked in Korea. "Ra-myeon" noodles are a Korean food."

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    Ingredients: eggs, green onions, potatoes...

    10 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    More Healthy Korean Recipes

    Quick & Easy Korean Recipes

    Korean Hamburgers
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    Yes, it is one TABLESPOON of minced garlic! These are absolutely wonderful. Serve on a bun with teriyaki sauce.....
    --------------
    If freezing...

    Korean Hamburgers

    Recipe #28549

    Korean Hamburgers

    By wildheart on May 15, 2002

    Recipe #28549

    Add to Cookbook Add to Menu

    "Yes, it is one TABLESPOON of minced garlic! These are absolutely wonderful. Serve on a bun with teriyaki sauce..... -------------- If freezing in advance, you might want to lessen the garlic just a little as the flavor intensifies. Unless you're like me and LOVE the taste!"

    View Full Recipe

    Ingredients: garlic, green onions...

    58 Reviews

    Prep Time:2 mins

    Total Time: 17 mins

    Sesame Spinach
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    A popular Korean side dish. Also used in dishes like japchae (noodles) and babimbap (rice mixed with red pepper paste and veggies)

    Sesame Spinach

    Recipe #30471

    Sesame Spinach

    By J e l i s a on June 5, 2002

    Recipe #30471

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    "A popular Korean side dish. Also used in dishes like japchae (noodles) and babimbap (rice mixed with red pepper paste and veggies)"

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    Ingredients: pepper, fresh spinach, garlic...

    46 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Korean Grilled Meat on Skewers (Bulgogi)
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    Lots of flavor, I have made this also using pork tenderloin. Soak the wooden skewers in water for half an hour to prevent them burning. Marinating time...

    Korean Grilled Meat on Skewers (Bulgogi)

    Recipe #49401

    Korean Grilled Meat on Skewers (Bulgogi)

    By Pets'R'us on December 19, 2002

    Recipe #49401

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    "Lots of flavor, I have made this also using pork tenderloin. Soak the wooden skewers in water for half an hour to prevent them burning. Marinating time not included. Freezing the meat slightly makes it easier to slice it thin."

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    Ingredients: dry sherry, fresh ginger...

    25 Reviews

    Prep Time:20 mins

    Total Time: 25 mins

    More Quick & Easy Korean Recipes

    Recommended Korean Recipes

    Spicy Korean Chicken
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    This was one of my favorite dishes growing up...mom would make it at least once a week. Sometimes she would add potato cubes and fresh ginger, but this...

    Spicy Korean Chicken

    Recipe #29615

    Spicy Korean Chicken

    By J e l i s a on May 29, 2002

    Recipe #29615

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    "This was one of my favorite dishes growing up...mom would make it at least once a week. Sometimes she would add potato cubes and fresh ginger, but this is the way we preferred it. I'm not sure what the proper name for it is, sorry! If boneless chicken is used, you can skip the first step, that is only done to discard extra fat from the skin."

    View Full Recipe

    Ingredients: dry red pepper, red pepper paste...

    8 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Fantastic Korean-Style Marinade for Beef Pork or Chicken
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    There should be enough marinade for about 2-1/2 pounds of beef or chicken you may double the marinade ingredients but keep the fresh garlic and green...

    Fantastic Korean-Style Marinade for Beef Pork or Chicken

    Recipe #307969

    Fantastic Korean-Style Marinade for Beef Pork or Chicken

    By Kittencalskitchen on June 6, 2008

    Recipe #307969

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    "There should be enough marinade for about 2-1/2 pounds of beef or chicken you may double the marinade ingredients but keep the fresh garlic and green onion at the same amount --- the meat needs to come down to almost room temperature before grilling so plan well ahead, also there is a marinating time of 8-24 hours, you may omit the cayenne completely..."

    View Full Recipe

    Ingredients: fresh garlic, green onions...

    15 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs

    More Recommended Korean Recipes

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    Newest Reviews for Korean Recipes

    Egg Rice

     3 Reviews

    "While not gourmet it is a nice way to use left over rice to make a quick meal. I made this using brown rice, the sesame oil option and serving with broccolini..." more 

    By Debbwl
    on July 1, 2011

    Egg Rice

     3 Reviews

    "I did double this recipe for the 2 of us & then cut the amount of soy sauce down to just 4 teaspoons instead of what would have been 6! Also used toasted..." more 

    By Sydney Mike
    on July 1, 2011

    Egg Rice

     3 Reviews

    "This is a quick and easy light lunch dish! Made as posted, and I loved the addition of sesame seeds. Thanks for posting healthyeater. Made for Fall PAC..." more 

    By ElaineAnn
    on July 1, 2011

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