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Our members' favorite Ethiopian recipes offer many dishes from this varied cuisine, from meaty stews to lentils to the classic Ethiopian injera bread.
This recipe is from the October 2006 issue of Cooking Light. It's very tasty! The original recipe calls for using breast halves, drumsticks and thighs....
"This recipe is from the October 2006 issue of Cooking Light. It's very tasty! The original recipe calls for using breast halves, drumsticks and thighs. I just used skinned, boneless breasts. Also, used olive oil instead of cooking spray. This is their description - " This flavourful Ethipian-inspired chicken stew uses Berbere, an Ethiopian..."
Ingredients: ground cardamom, fresh ground black pepper...
Prep Time:1 hrs 30 mins
Total Time: 1 hrs 30 mins
This is from the Congo Cookbook and states: Berbere is an Ethiopian spice mixture that is the flavoring foundation of Ethiopian cuisine, a basic ingredient...
"This is from the Congo Cookbook and states: Berbere is an Ethiopian spice mixture that is the flavoring foundation of Ethiopian cuisine, a basic ingredient in Dabo Kolo, Doro Wat, and many other dishes. A milder berbere can be made by substituting paprika for some or most of the red pepper. Berbere is sometimes made as a dry spice mix, and is sometimes..."
Ingredients: ground cumin, ground cardamom...
Prep Time:25 mins
Total Time: 30 mins
This keeps longer on the shelf then most seasonings. This will keep in the refrigerator for 5 or 6 months.
"This keeps longer on the shelf then most seasonings. This will keep in the refrigerator for 5 or 6 months."
Ingredients: cinnamon, ground cardamom...
Prep Time:15 mins
Total Time: 35 mins
This recipe comes from Classic International Recipes. This dish is popular in Ethiopia, and is used to scoop up stews, or "wat". The recipe...
"This recipe comes from Classic International Recipes. This dish is popular in Ethiopia, and is used to scoop up stews, or "wat". The recipe information states that it is similar in taste to buttermilk pancakes, but thin, like crepes. Traditionally, injera is formed into a large circle. I posted this to serve with my Recipe #455567 Doro..."
Ingredients: cooking oil, eggs, salt...
Prep Time:10 mins
Total Time: 45 mins
This was adapted from a recipe on vegweb (http://vegweb.com/recipes/beans/3088.shtml), to incorporate more Ethiopian spices and use up a sweet potato I...
"This was adapted from a recipe on vegweb (http://vegweb.com/recipes/beans/3088.shtml), to incorporate more Ethiopian spices and use up a sweet potato I had on hand. It doesn't quite achieve the heights of my favorite Ethiopian restaurant, but it's quick, hearty and pretty tasty. Braver souls can substitute cayenne for some of the paprika"
Ingredients: ground allspice, ground fenugreek...
Prep Time:5 mins
Total Time: 25 mins
This is a must-have recipe for those who love ethnic foods. This is a very filling option as well.
"This is a must-have recipe for those who love ethnic foods. This is a very filling option as well."
Ingredients: cumin, extra virgin olive oil...
Prep Time:15 mins
Total Time: 1 hrs
Recipe #33622
Found at yahoo! health online. LOVE these flatbreads--perfect for brown bag lunches or dips at parties.
Recipe #184017
Not an authentic recipe as it misses out the Teff flour. I made this version as I cannot find Teff anywhere!
"Not an authentic recipe as it misses out the Teff flour. I made this version as I cannot find Teff anywhere!"
Ingredients: cornmeal, warm water...
Prep Time:1 hrs 30 mins
Total Time: 1 hrs 40 mins
From Nirmala Narine. A little different than the other doro wat's posted. This stew is spicy, so please keep that in mind if you try it.
"From Nirmala Narine. A little different than the other doro wat's posted. This stew is spicy, so please keep that in mind if you try it."
Ingredients: berbere, fresh ginger...
Prep Time:15 mins
Total Time: 1 hrs
Found on whats4eats.com The site states "Niter kibbeh — a spice-infused, clarified butter — is a ubiquitous cooking medium in Ethiopian...
"Found on whats4eats.com The site states "Niter kibbeh — a spice-infused, clarified butter — is a ubiquitous cooking medium in Ethiopian cuisine. It adds an incomparable flavor to dishes. Plain butter or oil can be substituted in Ethiopian recipes if you don't have the time to make niter kibbeh, but something special will be missing."..."
Ingredients: cinnamon sticks, fenugreek seeds...
Prep Time:5 mins
Total Time: 1 hrs 5 mins
Recipe #457226
The mixture known as Nit'ir qibe, is kept handy in most Ethiopian kitchens to add flavor to meat and vegetable stews. In fact, virtually no meal in...
"The mixture known as Nit'ir qibe, is kept handy in most Ethiopian kitchens to add flavor to meat and vegetable stews. In fact, virtually no meal in Ethiopia is made without nit'ir qibe, which gives the cooking its signature flavors."
Ingredients: ground cumin, ground turmeric...
Prep Time:5 mins
Total Time: 30 mins
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"I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more
By Barenaked Chef
on 0
AMISH/ Mennonite Dried Beef Gravy MMMMMmmm
"My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
This was one of his favorities and our six-eight kids..." more
By Montana Heart Song
on 0
"This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more
By Montana Heart Song
on 0
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