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    You are in: Home / Main Ingredient / Meat / Poultry / Duck / Duck Breasts
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    Duck Breasts Recipes

    Roast, sear and slice your way through our compilation of duck breast recipes served with flavorful sauces and glazes.

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    Newest Duck Breasts Recipes

    Recipe #478970

    Seared Duck Breasts With Orange and Red Wine Vinegar Sauce
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    Seared Duck Breasts with Orange and Red Wine Vinegar Sauce

    Seared Duck Breasts With Orange and Red Wine Vinegar Sauce

    By hectorthebat on May 5, 2012

    Recipe #478970

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    "Seared Duck Breasts with Orange and Red Wine Vinegar Sauce"

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    Ingredients: duck breasts, oranges, parsley...

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    Prep Time:20 mins

    Total Time: 41 mins

    Recipe #471451

    Turducken Stew
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    Chicken, turkey, duck and the kick of Cajun spice fill this huge pot of goodness. Cornmeal (representing cornbread stuffing) and sweet potato (a la casserole)...

    Turducken Stew

    By WhiskingWings on January 6, 2012

    Recipe #471451

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    "Chicken, turkey, duck and the kick of Cajun spice fill this huge pot of goodness. Cornmeal (representing cornbread stuffing) and sweet potato (a la casserole) help thicken and all the veggies add flavour, colour and texture!"

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    Ingredients: dried basil, duck breasts...

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    Prep Time:45 mins

    Total Time: 2 hrs

    Recipe #470529

    Duck Breast With Pomegranate Glaze
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    Don't be put off by all the steps, this is a pretty easy recipe. You can also use the glaze and sauce on a whole roast duck, instead of duck breasts.
    ...

    Duck Breast With Pomegranate Glaze

    By Bolistoli on December 23, 2011

    Recipe #470529

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    "Don't be put off by all the steps, this is a pretty easy recipe. You can also use the glaze and sauce on a whole roast duck, instead of duck breasts. The duck breasts can be seared a day in advance; the pomegranate glaze can be prepared in advance as well; cover and refrigerate separately. When ready to cook, bring the seared duck to room temperature,..."

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    Ingredients: fresh ground black pepper, pomegranate seeds...

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    Prep Time:10 mins

    Total Time: 55 mins

    Recipe #469534

    Duck Breasts on White Beans With Dandelion Greens
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    Dandelion greens are supposed to be among the healthiest greens you can eat. It is not recommended, though, that you pick them from your yard, as they...

    Duck Breasts on White Beans With Dandelion Greens

    By threeovens on December 6, 2011

    Recipe #469534

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    "Dandelion greens are supposed to be among the healthiest greens you can eat. It is not recommended, though, that you pick them from your yard, as they may have been treated with insecticides or other unhealthy chemicals. This recipe comes from Russ Parsons, Food Editor, Los Angeles Times."

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    Ingredients: dried white beans, fresh ground black pepper...

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    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Recipe #465034

    Duckling With Tuscan White Beans
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    I got this recipe out of our local newspaper, The News Tribune, several years ago. Sounds like a great meal. Times do not include soaking the beans or...

    Duckling With Tuscan White Beans

    By lazyme on September 27, 2011

    Recipe #465034

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    "I got this recipe out of our local newspaper, The News Tribune, several years ago. Sounds like a great meal. Times do not include soaking the beans or marinating the duck."

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    Ingredients: pepper, dried great northern beans...

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    Prep Time:20 mins

    Total Time: 1 hrs 35 mins

    Seared Duck With Pinot Noir/Pomegrante Reduction
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    Cooking duck at home isn't as scary as you think it is! If you aren't a huge duck fan, try it with this red wine and pomegrante reduction. It...

    Seared Duck With Pinot Noir/Pomegrante Reduction

    Recipe #463794

    Seared Duck With Pinot Noir/Pomegrante Reduction

    By Jackie_Food&Wine on September 7, 2011

    Recipe #463794

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    "Cooking duck at home isn't as scary as you think it is! If you aren't a huge duck fan, try it with this red wine and pomegrante reduction. It adds a perfect amount of sweetness to balance out the fatty skin. And if you aren't a fan of brussel sprouts - try cooking them in duck fat - believe me you'll change our mind!"

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    Ingredients: pepper, pomegranate juice...

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    Prep Time:10 mins

    Total Time: 1 hrs

    Recipe #461950

    Grilled Spiced-Rubbed Duck Breast
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    This recipe is from seriouseats.com.

    Grilled Spiced-Rubbed Duck Breast

    By DeeVaFoodie on August 9, 2011

    Recipe #461950

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    "This recipe is from seriouseats.com."

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    Ingredients: fresh ground black pepper, dry mustard...

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    Prep Time:10 mins

    Total Time: 45 mins

    Recipe #457153

    Pink Duck Breast With Armagnac and Chocolate Sauce
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    Duck with grapes, brandy and chocolate...From myswitzerland.com Time does not include marinating/soaking time.

    Pink Duck Breast With Armagnac and Chocolate Sauce

    By under12parsecs on May 23, 2011

    Recipe #457153

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    "Duck with grapes, brandy and chocolate...From myswitzerland.com Time does not include marinating/soaking time."

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    Ingredients: cornflour, duck breasts...

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    Prep Time:25 mins

    Total Time: 1 hrs 15 mins

    Recipe #450030

    Pan-Fried Duck Breast With Wine and Blackcurrant Sauce
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    Pan-fried Duck Breast with Wine and Blackcurrant Sauce

    Pan-Fried Duck Breast With Wine and Blackcurrant Sauce

    By hectorthebat on March 5, 2011

    Recipe #450030

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    "Pan-fried Duck Breast with Wine and Blackcurrant Sauce"

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    Ingredients: jam, duck breasts, potatoes...

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    Prep Time:10 mins

    Total Time: 48 mins

    Recipe #448014

    Duck With Cherries, Spinach and Pine Nuts
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    DH and I enjoyed this way of preparing duck last night. It is from the December 2010 issue of Bon Appetit and is credited to the restaurant, Fornino,...

    Duck With Cherries, Spinach and Pine Nuts

    By Dr. Jenny on February 2, 2011

    Recipe #448014

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    "DH and I enjoyed this way of preparing duck last night. It is from the December 2010 issue of Bon Appetit and is credited to the restaurant, Fornino, in Park Slope, Brooklyn. We used two duck breasts and halved the spice blends, but made the full amount of sauce. We served with mashed potatoes and asparagus. We found we had to cook our duck a little..."

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    Ingredients: fresh ground pepper, dried cherries...

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    Prep Time:10 mins

    Total Time: 45 mins

    Recipe #444315

    Seared Duck Breast With Plums and Port
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    This recipe is from "Bistro Cooking at Home" by Gordon Hamersley. It is an excellent way to prepare duck, and it is not very difficult. An excellent...

    Seared Duck Breast With Plums and Port

    By xtine on December 16, 2010

    Recipe #444315

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    "This recipe is from "Bistro Cooking at Home" by Gordon Hamersley. It is an excellent way to prepare duck, and it is not very difficult. An excellent main course for a holiday meal or for a dinner party. This pairs very nicely with a Zinfandel, a Syrah or a Shiraz."

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    Ingredients: ground cumin, fresh ginger...

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Smokey Duck and Sweet Potato Soup
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    After my husband came home with some wild duck breasts I was left trying to figure out how on earth I was going to cook it. I was in the mood for soup...

    Smokey Duck and Sweet Potato Soup

    Recipe #442711

    Smokey Duck and Sweet Potato Soup

    By Maiden77 on November 22, 2010

    Recipe #442711

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    "After my husband came home with some wild duck breasts I was left trying to figure out how on earth I was going to cook it. I was in the mood for soup and sweet potatoes so I rolled it all into one. My husband loved it and my oldest went back in for a second helping. I added a bit more hot sauce to mine because I love my food with a good kick to it..."

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    Ingredients: cinnamon, cumin...

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    Prep Time:0 mins

    Total Time: 1 hrs

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    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

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    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

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