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    You are in: Home / Main Ingredient / Meat / Poultry / Duck / Duck Asian
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    Duck Asian Recipes

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    Recommended Duck Asian Recipes

    Persian Chicken or Duck in Pomegranate Walnut Sauce (Fesenjan)
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    Fesenjan, also known as khoresht-e fesenjan, is typically made for special occasions in Iran. It is traditionally made with duck or pheasant in the north...

    Persian Chicken or Duck in Pomegranate Walnut Sauce (Fesenjan)

    Recipe #233487

    Persian Chicken or Duck in Pomegranate Walnut Sauce (Fesenjan)

    By NcMysteryShopper on June 8, 2007

    Recipe #233487

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    "Fesenjan, also known as khoresht-e fesenjan, is typically made for special occasions in Iran. It is traditionally made with duck or pheasant in the north of the country along the Caspian sea. It is a thick, rich, sweet-sour dish that improves in flavor the next day. Pomegranate syrup, sometimes called pomegranate molasses, is available in most Middle..."

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    Ingredients: fresh ground pepper, kosher salt...

    13 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Duck Soup
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    This is Russell's speciality. This soup is easy to make, though it takes a bit of planning. It is a complete and filling meal made the way we do....

    Duck Soup

    Recipe #60255

    Duck Soup

    By JustJanS on April 18, 2003

    Recipe #60255

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    "This is Russell's speciality. This soup is easy to make, though it takes a bit of planning. It is a complete and filling meal made the way we do. The original recipe came from an Ian Parmenter cookbook, but I doubt he'd recognise his recipe now! Prep and cooking time are just a guess-and don't include overnight refrigeration of the stock or marinated..."

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    Ingredients: cinnamon, cinnamon sticks...

    4 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 40 mins

    Honey Spiced Duck
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    We love duck as a treat when it's just the 2 of us and it goes really well with this Chinese style marinade. Prep time doesn't include marinading....

    Honey Spiced Duck

    Recipe #23135

    Honey Spiced Duck

    By JustJanS on March 21, 2002

    Recipe #23135

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    "We love duck as a treat when it's just the 2 of us and it goes really well with this Chinese style marinade. Prep time doesn't include marinading."

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    Ingredients: cinnamon, sherry wine vinegar...

    9 Reviews

    Prep Time:10 mins

    Total Time: 42 mins

    Asian Braised Duck Legs
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    I made this last night in my quest for great duck legs. Recipe courtesy of Ming Tsai.

    Asian Braised Duck Legs

    Recipe #85960

    Asian Braised Duck Legs

    By chia on March 6, 2004

    Recipe #85960

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    "I made this last night in my quest for great duck legs. Recipe courtesy of Ming Tsai."

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    Ingredients: fermented black beans, shaoxing wine...

    2 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Recipe #56957

    Singapore Teochew Duck
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    Singapore Teochew Duck

    By kiwidutch on March 23, 2003

    Recipe #56957

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    ""

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    Ingredients: cinnamon sticks, dark soy sauce...

    3 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    Swiss Chard Gratin
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    Delicious! This goes great with grilled chicken. Fresh breadcrumbs are listed twice, it's not a typo, they're used twice in the recipe. Recipe...

    Swiss Chard Gratin

    Recipe #117521

    Swiss Chard Gratin

    By Hey Jude on April 16, 2005

    Recipe #117521

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    "Delicious! This goes great with grilled chicken. Fresh breadcrumbs are listed twice, it's not a typo, they're used twice in the recipe. Recipe from the Chicago Tribune."

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    Ingredients: swiss chard, fresh ground pepper...

    9 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    Chilli Orange Duck
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    A twist to the usual orange duck or mandarin duck. Aromatic, crisp skinned duck in a sticky, sweet and spicy citrus sauce that glows on the plate. From...

    Chilli Orange Duck

    Recipe #68734

    Chilli Orange Duck

    By KitchenManiac on August 11, 2003

    Recipe #68734

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    "A twist to the usual orange duck or mandarin duck. Aromatic, crisp skinned duck in a sticky, sweet and spicy citrus sauce that glows on the plate. From Simple Food by Jill Dupleix"

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    Ingredients: cinnamon sticks, Thai fish sauce...

    4 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Duck and Pineapple Curry
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    From Delicious Magazine - I haven't tried this yet but wanted to store it here.

    Duck and Pineapple Curry

    Recipe #107410

    Duck and Pineapple Curry

    By Jewelies on January 1, 2005

    Recipe #107410

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    "From Delicious Magazine - I haven't tried this yet but wanted to store it here."

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    Ingredients: coconut milk, ground cumin...

    1 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #213564

    Honey and Chili Roasted Duck
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    A roast duck with spicy, crispy skin. Basting sauce doubles as a dipping sauce and could be used for chicken or game hens also.

    Honey and Chili Roasted Duck

    By Mikekey on February 24, 2007

    Recipe #213564

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    "A roast duck with spicy, crispy skin. Basting sauce doubles as a dipping sauce and could be used for chicken or game hens also."

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    Ingredients: cornstarch, Dijon mustard...

    1 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    Duck Tareko (Crispy Deep-Fried Duck Marinated in Nepali Spices)
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    (Crispy Deep-Fried Duck Marinated in Nepali Spices)

    Duck Tareko (Crispy Deep-Fried Duck Marinated in Nepali Spices)

    Recipe #86985

    Duck Tareko (Crispy Deep-Fried Duck Marinated in Nepali Spices)

    By Tulsi Regmi on March 19, 2004

    Recipe #86985

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    "(Crispy Deep-Fried Duck Marinated in Nepali Spices)"

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    Ingredients: cumin powder, szechwan pepper...

    3 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

    Peking Duck
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    The duck should be carved at the table. First the skin is cut away in thin slices and served with a manderine pancake (see "Bergy Dim Sum" for...

    Peking Duck

    Recipe #13443

    Peking Duck

    By Bergy on October 29, 2001

    Recipe #13443

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    "The duck should be carved at the table. First the skin is cut away in thin slices and served with a manderine pancake (see "Bergy Dim Sum" for recipe), a green onion that has been sliced to make a fan of the end. this is dipped in the hoi sin sauce and is brushed onto the pancake. the onion the skin, afew slivers of cuke are then wrapped in the pancake..."

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    Ingredients: cucumbers, fresh ginger...

    2 Reviews

    Prep Time:8 hrs

    Total Time: 16 hrs 30 mins

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    Black Forest Preserves

     3 Reviews

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