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From Potato Dumplings to Sauerkraut Soup, our library of Czech recipes offers highlights of this comforting cuisine.
This recipe has a slight smoky flavor due to the deli bacon. Broccoli can be substituted for potatoes for Cream of Broccoli Soup.
**This recipe...
"This recipe has a slight smoky flavor due to the deli bacon. Broccoli can be substituted for potatoes for Cream of Broccoli Soup. **This recipe can also be used for Clam Chowder. Eliminate the broccoli and use Chopped Clams."
Ingredients: Spanish onions, cornstarch...
Prep Time:20 mins
Total Time: 1 hrs 35 mins
Recipe #153407
The goulash is easy. The dumplings are a bit of work to put together. You can chose to serve it with bread instead.
"The goulash is easy. The dumplings are a bit of work to put together. You can chose to serve it with bread instead."
Ingredients: eggs, hot paprika, marjoram...
Prep Time:40 mins
Total Time: 1 hrs 40 mins
This recipe is so old it could be considered "antique." It was my Grandmother's recipe. When I prepared it, I was an adult but it definitely...
"This recipe is so old it could be considered "antique." It was my Grandmother's recipe. When I prepared it, I was an adult but it definitely rang childhood memory bells. I did remember the delicious taste. My Grandmother wrote out this recipe as I am reproducing it and on the recipe she noted that this dish is good with roast pork or pork..."
Ingredients: pepper, onions, salt...
Prep Time:15 mins
Total Time: 50 mins
This came from my Grandmother who received it from her mother who moved here from Czechoslovokia.
"This came from my Grandmother who received it from her mother who moved here from Czechoslovokia."
Ingredients: ground turmeric, ground allspice...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
This recipe comes from a cookbook called Anniversary Slovak-American Cookbook, published in 1952. This goulash tastes just like the goulash I ate in Prague....
"This recipe comes from a cookbook called Anniversary Slovak-American Cookbook, published in 1952. This goulash tastes just like the goulash I ate in Prague."
Ingredients: fat, green peppers, oil...
Prep Time:20 mins
Total Time: 2 hrs 20 mins
Recipe #93274
This recipe is known by different names in different countries. In the Czech Republic this dish is known as veprova pecene. In Poland, it is called pieczen...
"This recipe is known by different names in different countries. In the Czech Republic this dish is known as veprova pecene. In Poland, it is called pieczen wieprzowa. The cooking time depends on the size of the roast. Posted in response to a recipe request."
Ingredients: cooking oil, garlic, marjoram...
Prep Time:45 mins
Total Time: 3 hrs 15 mins
Recipe #42398
This is an old Czech recipe for Poppy Seed Cake that was given to me by a dear friend's Czech grandmother.
Recipe #241964
Another Slovak favorite, this is one of my Mom's great recipes. Again, uses condensed tomato soup (see my Velveeta Mac and Cheese for another way...
"Another Slovak favorite, this is one of my Mom's great recipes. Again, uses condensed tomato soup (see my Velveeta Mac and Cheese for another way tomato soup compliments a recipe). So good, it rivals Stouffer's frozen in the store. Compare them for yourself!"
Ingredients: condensed tomato soup, eggs...
Prep Time:20 mins
Total Time: 1 hrs 50 mins
A genuine Czechoslovakian recipe, posted by request.
Recipe #165166
This recipe is result of request by many forum members.
My first recipe here, and on top of it, transated from Slovak / Czech original (well, but...
"This recipe is result of request by many forum members. My first recipe here, and on top of it, transated from Slovak / Czech original (well, but by native Czech chef), so bear with me :-) Some history - original recipe is dated to 17th century, perhaps the original is from Hungary or even Easter parts of Europe. TRDLO - the exact translation..."
Ingredients: egg yolks, eggs...
Prep Time:2 hrs
Total Time: 2 hrs 40 mins
This is a typical Meatloaf found in eastern European kitchens and restaurants. My Dad who was a wonderful cook brought this with him when he came to...
"This is a typical Meatloaf found in eastern European kitchens and restaurants. My Dad who was a wonderful cook brought this with him when he came to America in the 20's. I've added the glaze when I started to prepare it myself. Also he used to use minced garlic, not the other type I now use. Remember to get lean ground pork. The pork I remembered..."
Ingredients: ground lean pork, eggs...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
One of my favorite cookies. You can also make this with raspberry jam. My Grandmother made these all the time.
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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